Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or thyme 1 onion, chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 3 tbsp spelt flour 125ml/4fl oz white …

Maple, sea salt and chilli chocolate truffles

  By Paul A. Young From Saturday Kitchen Ingredients For the truffles 100ml/3½fl oz maple syrup 1 red chilli, finely diced 1 tsp sea salt flakes 400g/14oz dark chocolate, chopped into small chunks 25g/1oz cocoa powder, for rolling 400g/14oz milk chocolate, for coating For …

Cauliflower cheese with maple syrup and Dijon mustard

By Jane Baxter From Saturday Kitchen Ingredients 1 head cauliflower, cut into florets 1 tbsp olive oil 2 tsp maple syrup 35g/1¼oz crème fraîche 50g/1¾oz Gruyère, grated 1 tsp Dijon mustard 1 tbsp grated Parmesan 1 tbsp finely snipped fresh chives salt and freshly …

Fried chicken with fluffy American pancakes, streaky bacon and maple syrup

By Matt Tebbutt From Saturday Kitchen Ingredients For the fried chicken 6 chicken wings 300ml/10fl oz buttermilk vegetable oil, for deep frying 1 tsp freshly ground Sichuan peppercorns 1 tsp salt 200g/7oz plain flour 4 tsp smoked paprika 1 tsp chilli powder 1 tsp …

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

Spatchcocking means to split open and flatten out a bird. Flavour your chicken with lemon and maple syrup and serve alongside a simple Caesar salad, simple and delicious. Ingredients For the spatchcocked roasted chicken 1 …