[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Makes 40 truffles [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Paul A. Young From Saturday …
[col type=”three-fourth”] This delicious cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Ingredients 200g/7oz butter, softened, plus extra for greasing 400g/14oz plain flour, plus extra for dusting …
[col type=”three-fourth”] These soft, buttery rolls have a delicious spiced filling and a devilish boozy glaze that’s perfect for Christmas. Ingredients For the dough 625g/1lb 6oz strong white bread flour, plus extra for dusting 75g/2½oz …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Jane Baxter From Saturday Kitchen[row] Ingredients 1 …
[col type=”three-fourth”] Wow – when you really don’t want to hold back, pile all the toppings on these fluffy American pancakes. Ingredients 175g/6oz plain flour 1 tsp baking powder 25g/1oz caster sugar 2 free-range eggs, …
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the fried chicken 6 chicken …
