Hummus topped with marinated lamb, lemon sauce and pine nuts

By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 tsp allspice pinch cinnamon grated nutmeg 1 tsp dried oregano 1 tbsp finely chopped mint 1 tbsp finely chopped flatleaf parsley 1 tbsp white wine vinegar 1 tbsp olive oil, plus extra for …

Marinated lamb chops with a coriander and mint vinaigrette

By Wolfgang Puck From Saturday Kitchen Ingredients For the marinated lamb chops 225ml/8fl oz mushroom soy sauce 225ml/8fl oz mirin 600g/1lb 5oz lamb chops Asian-style salad of rocket, grated daikon and grated carrot, to serve For the coriander and mint vinaigrette …

Japanese marinated tuna with a ginger-spiced salad and ponzu dressing

By Glynn Purnell From Saturday Kitchen Ingredients For the tuna 2 x 175g/6oz tuna steaks For the marinade 1 tbsp grated ginger 2 tbsp dark soy sauce 2 tbsp fish sauce 2 tbsp mirin 1 tbsp ground black pepper 1 garlic clove, sliced 1 lime, …

Spiced marinated chicken with grilled pineapple and green bean chutney

By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 tbsp Greek-style yoghurt 1–2 tbsp harissa paste 3 garlic cloves, crushed 1 lemon, juice only 6 chicken thighs, boneless, skin removed sea salt and freshly ground black pepper salad leaves, to serve …

Marinated red mullet with okra and pea fritters and fried plantain

The strong flavour of mullet is counterbalanced with a punchy, citrus marinade. Served alongside crispy okra fritters and plantain, this is a perfect meal for the summer. By Frederick Forster From Saturday Kitchen Ingredients For …

Breadcrumbed pheasant breast with beetroot purée and marinated beetroot

Ingredients For the beetroot purée 600g/1lb 5oz raw beetroot, peeled, cut into chunks 1 onion, roughly chopped ½ garlic clove, roughly chopped 2 sprigs fresh thyme, leaves only salt and freshly ground black pepper For …