By Matt Tebbutt From Saturday Kitchen Ingredients 300ml/10fl oz full-fat milk 300ml/10fl oz double cream 1 vanilla pod, split in half and seeds scraped 5 free-range eggs 50g/1¾oz caster sugar 75g/2½oz mixed dried fruits (such as raisins and sultanas) 75g/2½oz candied …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl oz full-fat milk 180g/6oz caster sugar 6 free-range egg yolks 250ml/9fl oz double cream 3 tbsp orange liqueur, or to …
By Andi Oliver From Saturday Kitchen Ingredients For the marmalade upside-down pudding 1 orange, skin on 100g/3½oz thick-cut orange marmalade 100g/3½oz unsalted butter, softened 100g/3½oz caster sugar 2 free-range eggs 175g/6oz self-raising flour ½ tsp bicarbonate of soda For the bourbon custard 250ml/9fl oz double …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Dietary Vegetarian By Nigel Slater From A Taste of My Life Ingredients butter, for greasing 5 tbsp marmalade …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf …
Enhance a traditional Génoise sponge with the rich flavours of chocolate and whisky. Ingredients For the sponge 5 free-range eggs 150g/5oz caster sugar 110g/4oz plain flour 40g/1½oz cocoa powder 25g/1oz butter, melted, plus extra for …
Ingredients For the pastry 450g/1lb plain flour 1 tsp salt 200g/7oz lard 225ml/8fl oz milk 225ml/8fl oz water For the pie dash olive oil 2 banana shallots, finely sliced 1 garlic clove, finely chopped 450g/1lb …
These bread rolls are easier to make than you might think and deliciously flavoured with red onion marmalade Equipment and preparation: for this recipe you will need a mixer with a dough hook attachment and …
