Chateaubriand with a bone marrow sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the crisp shallots 2 banana shallots, unpeeled 4 thyme sprigs 12 tbsp olive oil For the chateaubriand 1 chateaubriand steak dash oil 1 head of garlic, halved few thyme sprigs 50ml/2fl oz Madeira wine 30g/1oz butter salt and freshly ground black …

Gnocchi alla Romana with bone marrow and veal sweetbreads

You will need a 5cm/2in cutter for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 568ml/1 pint full-fat milk 130g/4¾oz semolina flour pinch freshly grated nutmeg pinch salt 30g/1oz butter 60g/2¼oz Parmesan 2 egg yolks For the bone marrow knob of butter …

Poached fillet of beef with bone marrow and burnt butter hollandaise

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek leaf 2 …

Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts

Bone marrow is wonderfully rich and perfect served alongside sirloin steak. Ingredients For the bone marrow and sirloin steak 6 tbsp olive oil 4 shallots, halved and skin left on 5 x 2.5cm/1in cut bone …