By Glynn Purnell From Saturday Kitchen Ingredients For the mustard mayonnaise 3 large free-range egg yolks 1 tsp Dijon mustard 2 tsp white wine vinegar 400ml/14fl oz sunflower oil ground ginger, to taste sea salt For the fennel salad 1 fennel bulb, quartered, …
Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers By Ian Orr From Saturday Kitchen Ingredients For the monkfish cheeks 8 monkfish cheeks, trimmed (ask your fishmonger to do this) …
A simple dish of grilled squid with a quick-and-easy mayonnaise. This dish would make a speedy light lunch or a starter for an informal dinner party. By John Torode From Saturday Kitchen Ingredients 500g/1lb 2oz …
A spring Sunday roast packed with wild garlic and morel mushrooms. The sourdough soaks up all the delicious roast chicken juices By Ben Tish From Saturday Kitchen Ingredients ½ garlic bulb, unpeeled, from a whole …
The panko and coconut crust gives a satisfying crunch to these fried oysters. Equipment and preparation: You will need a mandolin slicer. By Michel Roux Jr. From Saturday Kitchen Ingredients For the beetroot mayonnaise 1 …
Push the boat out with this classic shellfish platter. By Matt Tebbutt From Saturday Kitchen Ingredients For the garlic and chilli butter 250g/9oz unsalted butter, softened 2 cloves garlic, finely chopped 1 red chilli, seeds …
Venison is well suited to tartare, but as ever, make sure the meat is cut into tiny cubes and seasoned very well. By Tom Kitchin From Saturday Kitchen Ingredients For the hazelnut mayonnaise 1 egg …
The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced flour 75g/2½oz plain flour 125g/4½oz cornmeal 1 tsp smoked paprika …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 400ml Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 2 free-range egg yolks 1 free-range egg 1 tbsp French …
Preparation timeless than 30 mins Cooking time no cooking required ServesServes 8-10 By Rick Stein From Fresh Food Ingredients 90ml/6tbsp mayonnaise 25g/1oz toasted cashew nuts, finely chopped 2 sun-dried tomatoes, finely chopped 1 tbsp parsley, …
Preparation timeless than 30 mins Cooking timeless than 10 mins ServesServes 4 Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise. By Rick Stein From Spring Kitchen with …
Preparation time overnight Cooking time over 2 hours Serves Serves 8 as a starter Lamb breast is slow cooked until it’s very tender, then coated in breadcrumbs and deep fried. By Tom Kerridge From Spring …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
This incredible breakfast of fried breaded eggs and mushrooms will certainly make an impression. Go on. It’s Christmas. Ingredients For the deep-fried egg 2 tbsp white wine vinegar 5 free-range eggs salt and freshly ground …
These deep-fried prawns with lemony mayonnaise make a delicious starter or party food. Ingredients For the prawns 200g/4oz vermicelli pasta 2 tbsp olive oil 12 raw tiger prawns, shelled 1 large bunch basil, leaves only …
Delicious fish like sea bass is best cooked simply, but push the boat out with crisp onion rings, homemade mayo and a super salad. Ingredients For the herby salad 1 bunch baby turnips 1 bunch …
For a truly indulgent breakfast, try deep-frying the eggs and making your own tarragon and parsley mayonnaise. Ingredients For the deep-fried soft-boiled egg 2 tbsp white wine vinegar 5 free-range eggs 110g/4oz plain flour 200g/7oz …
A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Yuzu is now available in some supermarkets. Ingredients For the yuzu mayonnaise 4 medium free-range eggs, yolks only 1 tbsp white …
