Creole spiced squash with molasses chicken, crispy chickpeas and coconut rice

By Shivi Ramoutar From Saturday Kitchen Ingredients For the Creole seasoning 1 tbsp cumin seeds 1 tsp fennel seeds ¼ tbsp black peppercorns 1½ tbsp sea salt 2 tsp oregano ½ tbsp cayenne pepper ½ tbsp paprika 1½ tsp onion granules 1½ tsp garlic granules ¼ tsp turmeric For …

Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds

Preparation time1-2 hours Cooking time30 mins to 1 hour ServesServes 4-6 This is an ideal chicken dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to …