Tag: mullet
Grilled red mullet with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz clams in shell 2 red mullet fillets, pin-boned and trimmed 2 tbsp toasted panko breadcrumbs 2 tsp finely chopped parsley 1 lemon, zest only 50g/1¾oz unsmoked pancetta, diced olive oil 1 onion, finely chopped 2 garlic cloves, finely …
Red mullet, leeks and bone marrow-stuffed potatoes
By Amandine Chaignot From Saturday Kitchen Ingredients 500g/1lb 2oz baby potatoes 4 bone marrow bones, cut into 5cm/2in length 1 bunch fresh chives 1 tsp vegetable oil 100g/3½oz butter 1 shallot, finely chopped 1 bunch thyme 1 head garlic 4 red mullet, prepped, setting aside bones and …
Pan-fried red mullet, baked pink fir potato, crab and saffron aioli
By Bryn Williams From Saturday Kitchen Ingredients For the potatoes 2 pink fir potatoes 1 lemon, juice only olive oil, for drizzling 2 cooked crab claws, meat picked, shells discarded 1 tbsp finely chopped sea parsley salt and freshly ground black pepper …
Pan-fried red mullet with rosemary and a cabbage salad
By Marianna Leivaditaki From Saturday Kitchen Ingredients For the cabbage salad ½ small white cabbage, thinly sliced using a mandolin ½ small red cabbage, thinly sliced using a mandolin 3 carrots, thickly grated small bunch white grapes, preferably sultana grapes, halved handful …
Tagliarini with red mullet, tomatoes, olives and pangrattato
Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for deep-frying 100g/3½oz stale bread, roughly chopped into coarse crumbs 5 tbsp extra virgin olive oil …
Marinated red mullet with okra and pea fritters and fried plantain
The strong flavour of mullet is counterbalanced with a punchy, citrus marinade. Served alongside crispy okra fritters and plantain, this is a perfect meal for the summer. By Frederick Forster From Saturday Kitchen Ingredients For …
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute …
Fried red mullet with oranges and capers
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with …
Red mullet, seared cucumber, borage and beurre blanc
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 “Beurre blanc”, French for “white butter” is a classic French sauce of emulsified butter and reduced vinegar and wine. It …
Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way to cook red mullet because the fat from the fish melts into the potatoes and …
Teriyaki mushroom risotto with red mullet and lime leaf foam
Jazz up a mushroom risotto with a fried fillet of red mullet and some Japanese flavours. Ingredients 250g/9oz mixed oyster and shitake mushrooms 600ml/20fl oz chicken stock 25g/1oz butter 2 shallots, finely chopped 2 garlic …