Risotto cakes with a creamy mushroom sauce and chicken livers

By Matt Tebbutt From Saturday Kitchen Ingredients For the risotto cakes 3 tbsp olive oil 30g/1oz butter 1 onion, finely chopped 1 garlic clove, finely chopped 1 tsp finely chopped fresh thyme leaves 1 bay leaf 150g/5½oz Arborio rice 125ml/4fl oz white wine 1 litre/1¾ …

Pigeon and mushroom pie with watercress purée

By Matt Tebbutt From Saturday Kitchen Ingredients For the pigeon legs 250ml/9fl oz chicken stock 4 pigeon legs 3 tbsp sherry vinegar 2 thyme sprigs 1 bay leaf 1 garlic clove 1 celery stick For the pie 4 wood pigeon breasts 1 tbsp olive oil 1 banana shallot, peeled and diced …

Lamb and wild mushroom pierogi with damson chilli jam

By Andi Oliver From Saturday Kitchen Ingredients For the lamb belly filling glug rapeseed oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 2 garlic cloves, puréed 500g–1kg/1lb 2oz-2lb 4oz bone-in lamb belly 580ml/1 pint lamb stock 2 bay leaves 10g/⅓oz mace 2 black cardamom pods 10g/⅓oz thyme leaves …

Pan-fried game with wild mushroom risotto

By Matt Tebbutt From Saturday Kitchen Ingredients For the game 20g/¾oz butter 1 tbsp olive oil 1 sprig thyme 1 garlic clove, finely chopped 1 pheasant breast, bones removed 1 pigeon breast, bones removed 1 partridge breast, bones removed 1 mallard breast, bones removed 2 tbsp brandy 2 tbsp balsamic …

Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6 baby courgettes, halved lengthwise 150g/5½oz wild mushrooms few sprigs thyme splash Madeira wine dash oil 3 king scallops For the dressing 4 …

Mushroom, chestnut and jamón ibérico wellingtons

By Jose Pizarro From Saturday Kitchen Ingredients For the mushroom, chestnut and jamón ibérico wellingtons 20g/¾oz unsalted butter 2 tbsp olive oil 1 banana shallot, peeled and finely chopped 2 cloves garlic, crushed 200g/7oz seasonal mushrooms, finely chopped 200g/7oz cooked chestnuts, finely chopped …

Baked sea bass with fennel and porcini mushroom

By Theo Randall From Saturday Kitchen Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core removed, sliced and blanched 1 fresh porcini mushroom, trimmed and sliced 2 fresh thyme sprigs 100ml/3½fl oz dry …

Pork fillet stuffed with black pudding and an apple, mushroom and cider sauce

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the pork 800g/1lb 2oz pork fillet 400g/7oz black …