Mushroom, spinach and asparagus saccottini
By Theo Randall From Saturday Kitchen Method Making the Pasta Dough: Combine both flours in a large bowl. Add the beaten eggs and 2 tablespoons of water. Mix with a fork until combined, then …
Tag: mushroom
Red pepper, beetroot and mushroom pithivier
By Matt Tebbutt From Saturday Kitchen Method Roast the garlic and peppers: Preheat the oven to 220C/200C Fan/Gas 7. Wrap the whole garlic bulb in foil and place it in the oven for 30 minutes …
Polenta lasagne with mushroom ragù
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mushroom ragù 3 tbsp extra virgin olive oil ½ onion, finely chopped 1 thyme sprig, leaves picked 500g/1lb 2oz chestnut mushrooms, sliced 700ml/1¼ pint passata sea salt and freshly ground black pepper For the …
Porcini mushroom and spinach risotto
A soul-warming risotto from delicately simmering carnaroli rice in a rich vegetable stock, infusing it with earthy porcini mushrooms, Parmesan, and mascarpone. By Theo Randall From Saturday Kitchen Ingredients For the vegetable stock 2 carrots, peeled and …
Mushroom steak and chunky fries with beurre-less blanc sauce
By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick batons 3 tbsp vegetable oil flaky sea salt and freshly ground black pepper For the beurre-less blanc sauce 3 shallots, …
Chicken tikka masala with mushroom and spinach bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 1 tbsp minced fresh root ginger 3 garlic cloves, minced 2 tsp ground cumin 1 tsp garam masala 1 lemon, juice only ½ tsp chilli powder 2 Kashmiri chillies, rehydrated and …
Roasted monkfish with wild mushroom and truffle broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit garlic 2 heads garlic, broken into cloves and peeled olive oil, to cover 2 sprigs thyme 1 bay leaf For the roasted monkfish 1 monkfish fillet 6 …
Pulled duck and mushroom buns
By Matt Tebbutt From Saturday Kitchen Ingredients 20 prunes, stones removed 4 tbsp vegetable oil 1 whole duck 3 anchovy fillets 1 tsp fennel seeds 8 garlic cloves, peeled but left whole 4 Portobello mushrooms, sliced 1 onion, thickly sliced splash white wine …
Saffron risotto cakes with mushroom salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron risotto cakes 4 tbsp olive oil 1 leek, thinly sliced 1 garlic clove, crushed 350g/12oz risotto rice 1 tbsp miso paste 1 bay leaf 150ml/5fl oz white wine 1 tsp saffron 600ml/21fl oz hot vegetable stock …
Mutton pies with rosemary and mushroom gravy
By Anna Haugh From Saturday Kitchen Ingredients For the pastry 400g/14oz plain flour 150g/ 5½oz unsalted butter pinch salt For the mutton stew 2 tbsp olive oil 400g/14oz mutton mince 1 onion, chopped ¼ swede, peeled and grated 1 small carrot, peeled and grated 500ml/18fl …
Monkfish, fermented mushroom and leeks
By Tommy Banks From Saturday Kitchen Ingredients For the fermented mushroom glaze 250g/9oz chestnut mushrooms 7.5g/¼oz salt For the mushroom liquor 100g/3½oz dried mushrooms dash soy sauce For the chive oil bunch chives 100ml/3½fl oz vegetable oil For the sauce 20g/¾oz butter 1 leek, …
Handkerchief pasta with mushroom and truffle sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the truffle sauce 50g/1¾oz unsalted butter 2 banana shallots, peeled and diced 1 garlic clove, peeled and minced 1 tsp chopped fresh thyme 1 bay leaf 50g/1¾oz dried morels, soaked 50g/1¾oz dried ceps, soaked …
Cheese toastie with turkey gravy and mushroom sauce
By Tom Parker Bowles From Saturday Kitchen Ingredients For the mushroom sauce 30g/1oz unsalted butter 3 spring onions, sliced 2 garlic cloves, finely chopped 250g/9oz mushrooms, finely sliced 500ml/18fl oz vegetable stock 3 tbsp white miso paste 60ml/2¼fl oz double cream salt and …
Mushroom, tarragon and oyster pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 25g/1oz unsalted butter 2 shallots, diced 1 bay leaf 1 tsp fennel seeds, crushed 1 garlic clove, minced 250g/9oz girolle mushrooms, cleaned 3 field mushrooms, sliced 150ml/5fl oz white wine 200g/7oz baby leaf spinach 100ml/3½fl …
Mushroom risotto with crisp shiitake mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the mushroom risotto 2 tbsp olive oil 1 onion, diced 2 garlic cloves, minced 1 tsp fresh thyme leaves 1 leek, diced 300g/10½oz wild mushrooms, including shiitake, roughly chopped 300g/10½oz arborio rice 1 Parmesan rind, plus 50g/1¾oz Parmesan, grated …
Halibut with a mushroom and saffron sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 2 x 250g/9oz halibut fillets, skin on 150g/5½oz fresh mixed wild mushrooms, roughly chopped 20g/¾oz dried porcini mushrooms, soaked in boiling water for 10 minutes 250ml/9fl oz beef stock 50g/1¾oz …
Vegan mushroom risotto
By Anna Haugh From Saturday Kitchen Ingredients For the pickled beetroot 1 small beetroot, very thinly sliced 100ml/3½fl oz white wine vinegar 50g/1¾oz caster sugar 2 good pinches salt For the risotto 30ml/1fl oz olive oil 200g/7oz shallots, finely chopped 2 garlic cloves, …
Beef fillet, kombu and shiitake mushroom broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms 1 garlic clove, peeled and smashed 1 knob fresh ginger, peeled and finely chopped 4 tbsp soy sauce 4 tbsp mirin 2 …