By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 4 tbsp olive oil 1 beef cheek, left whole 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped bunch fresh thyme 1 star anise 1 bay leaf 150ml/¼ pt red wine 2 …
By Gregory Marchand From Saturday Kitchen Ingredients For the chicken 1 free-range chicken olive oil, for frying 125g/4½oz soft unsalted butter 45g/1½oz chestnuts, cooked and chopped 5g/⅛oz chopped truffle (optional) 50g/1¾oz Parmesan, grated 1 medium egg white 125g/4½oz brioche crumbs 25g/1oz shallots and garlic confit 1 lemon, zest …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms, sliced 20g/¾oz dried porcini, soaked in boiling water and chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme leaves 1 tsp chopped fresh parsley leaves …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 Portobello mushrooms 1 tsp chopped fresh thyme 35g/1¼oz unsalted butter, plus more for buttering the bread 2 tbsp olive oil 2 banana shallots, finely chopped 1 side undyed smoked haddock, skinned and diced (about 300g/10½oz) …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated cucumber 1 small cucumber, diced 1 tsp sesame oil 1 tsp salt 1 tbsp black sesame seeds For the avocado purée 1 avocado 2 lime, juice only pinch salt For the mushrooms …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 300g/10½oz ‘00’ flour 15g/½oz fresh yeast or 7g dried yeast ½ tsp fine salt 150–200ml/5–7fl oz warm water For the topping 2 aubergines, halved, flesh scored 4 garlic cloves, 3 sliced and 1 …
By Anna Haugh From Saturday Kitchen Ingredients For the potatoes 2 potatoes, peeled 2 tbsp olive oil pinch garlic powder pinch onion powder For the stuffed chicken 200g/7oz sausagemeat 1 large sprig parsley, finely chopped 50g/1¾oz hazelnuts, roughly chopped 4 skinless chicken breasts, sliced horizontally to …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mushroom risotto 2 tbsp olive oil 1 onion, diced 2 garlic cloves, minced 1 tsp fresh thyme leaves 1 leek, diced 300g/10½oz wild mushrooms, including shiitake, roughly chopped 300g/10½oz arborio rice 1 Parmesan rind, plus 50g/1¾oz Parmesan, grated …
By Ching-He Huang From Saturday Kitchen Ingredients For the yuxiang sauce 100ml/ 3½fl oz cold vegetable stock 1 tbsp tamari or low sodium light soy sauce 1 tbsp Chinese black rice vinegar 1 tsp toasted sesame oil pinch caster sugar 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lentils 200g/7oz Puy lentils 1 garlic bulb, halved 1 small onion, peeled and diced 2 celery sticks, diced few thyme sprigs 1 bay leaf 2 tbsp olive oil salt and freshly ground black pepper For the braised …
By Matt Tebbutt From Saturday Kitchen Ingredients For the miso-braised mushrooms 1 tbsp miso paste 2 garlic cloves, 1 minced and 1 left whole 1 tbsp soy sauce 100ml/3½fl oz sake 2cm/¾in fresh root ginger, peeled and finely sliced into batons …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised mushrooms 2 dried ancho or chipotle chillies 2 Portobello mushrooms dash olive oil 1 tsp cumin seeds 1 tsp dried oregano 3 garlic cloves, finely chopped 1 red pepper, finely chopped 2 tbsp tomato purée …
By Ben Tish From Saturday Kitchen Ingredients 400g/14oz ziti pasta (or rigatoni) extra virgin olive oil 30g/1oz butter, plus extra for buttering the dish 60g/2¼oz plain flour 800ml/1½ pint hot full-fat milk 4 bay leaves 70g/2½oz parmesan, grated 70g/2½oz fontina, grated glug truffle oil 130g/4½oz wild mushrooms, …
By Matt Tebbutt From Saturday Kitchen Ingredients 35g/1¼oz unsalted butter 15g/½oz plain flour 225ml/8fl oz full-fat milk 2½ tbsp olive oil 200g/7oz porcini mushrooms, thinly sliced 50ml/2fl oz double cream 2 slices Parma ham, roughly chopped 100g/3½oz mixed wild mushrooms, roughly chopped 1 garlic clove, finely …
By Matt Tebbutt From Saturday Kitchen Ingredients For the onion purée 150ml/5fl oz olive oil 2 onions, sliced 1 garlic clove, chopped few fresh thyme sprigs 1 bay leaf pinch salt For the pickled turnips 1 small turnip, peeled and thinly sliced 6 tbsp …
