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Mussel soup

March 24, 2015 admin 0

A warming soup for a cold day, this easy blend of mussels, fennel and cream is served with toasted garlicky bread. Ingredients 1 kg/2lb 3oz […]

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Mussel pie

March 22, 2015 admin 0

Mussels cooked in a cream and white wine sauce, but with a twist. James Martin adds a bread crust top to make an oven-baked pie. […]

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Mussel, fennel and saffron broth

March 2, 2015 admin 0

Ingredients 30g/1oz butter 1 small leek, finely diced 1 bulb fennel, finely sliced 200g/7oz chestnut mushrooms, sliced (optional) 3 shallots, finely chopped pinch curry powder […]

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Spiced mussel soup

March 2, 2015 admin 0

A light, creamy seafood soup flavoured with fennel, garlic and a touch of curry powder. Ingredients 2kg/4lb 8oz fresh mussels in shells, cleaned and beards […]