By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb 2oz) 1 garlic bulb, skin-on and smashed 30g/1oz salted butter 6 sage leaves salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the steak tartare 200g/7oz beef rump, sirloin or fillet 20g/¾oz tomato ketchup 1 tbsp snipped fresh chives good splash Worcestershire sauce 1 tsp Dijon mustard good few drops Tabasco 1 tbsp baby capers …
By Skye Gyngell From Saturday Kitchen Ingredients For the lamb, spelt and cavalo nero 300g/10½oz spelt, washed 100ml/3½fl oz of extra virgin olive oil 100g/3½oz Parmesan, grated 1 tbsp red wine vinegar 1kg/2lb 4oz cavolo nero, leaves stripped from the stalks …
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 star anise 150ml/5fl oz pomegranate juice ½ tsp sweet potato flour (available online) 1 tsp light, reduced-salt soy sauce ½ tsp Sichuan pepper For the seasoned flour 50g/1¾oz sweet potato …
By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled and sliced 1 garlic clove, crushed 2 red apples, such as Braeburn or gala, halved, core removed and …
This dish will make a very dramatic appearance at a dinner party. By Lawrence Keogh From Saturday Kitchen Ingredients For the saffron chilli squid 2 x 250g/9oz squid, cleaned and prepared by your fishmonger 1 …
Earthy flavours get a luxurious treatment in this delightful gnocchi recipe. Equipment and preparation: You will need a mouli and a foam gun and pellets. By Marianne Lumb From Saturday Kitchen Ingredients 1.25kg/2lb 12oz baking …
Equipment and preparation: You will need a pasta machine and a serrated pastry wheel. By Angela Hartnett From Saturday Kitchen Ingredients For the pasta 300g/10½ oz 00 pasta flour, plus extra for dusting pinch salt 12 free-range egg yolks …
This is a traditional Italian method of cooking pork that makes the meat wonderfully tender. Flavouring the milk with sage and lemon makes the dish extra special. Ingredients 175g/6oz unsalted butter 2 tbsp olive oil …
Ingredients 2 tbsp vegetable oil 1 x 300g/10½oz beef fillet, finely sliced 200g/7oz cavolo nero leaves, washed and trimmed 2 garlic cloves, finely sliced 3cm/1¼in piece ginger, finely sliced 1 red chilli, seeds removed, flesh …
Fish simply fried, a hollandaise sauce, and eggs infused with the flavour of truffles. Ingredients 4 free-range eggs 1 truffle 200g/7oz basmati rice 4 x 200g/7oz halibut fillets, pin boned salt 75g/3oz butter 1 tbsp …