Halibut with samphire and barbecued new potatoes

By Galton Blackiston From Saturday Kitchen Ingredients For the halibut 2 x 250g/9oz boneless halibut fillets 500g/1lb 2oz unsalted butter 250g/9oz samphire For the new potatoes 500g/1lb 2oz new potatoes, peeled and halved 2 lavender sprigs 12 wet garlic cloves, peeled olive oil knob …

Tea-smoked mackerel with a new potato salad and mustard dressing

By Donal Skehan From Saturday Kitchen Equipment: for this recipe you will need a smoker and wood chips Ingredients For the potato salad 300g/10½oz new potatoes, halved or quartered, depending on the size 2 tbsp fresh dill, finely chopped …

Rump of lamb, sprouting broccoli and asparagus, new potatoes and broccoli purée

A delightful springtime dinner for two using some of the very best of English produce. By Nick Deverell-Smith From Saturday Kitchen Ingredients 100ml/3½fl oz rapeseed oil, plus extra for drizzling 100g/3½oz new potatoes 1 x …

Whole roasted trout with salsa verde, roasted new potatoes and lemons

This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …

Duo of lamb with paloise sauce and crushed new potatoes and green beans

Kick your lamb chop supper up a notch with a mixture of textures, flavours and a classic French paloise sauce. Ingredients For the paloise sauce 200g/7oz butter ½ bunch fresh mint, plus 2-3 tbsp chopped …