Tag: oct

Prawn and spicy sausage gumbo ● Rosemary-scented mackerel ● Superfood bowl ● Rump of beef ● Braised cabbage in a warming broth with hake

Sweet potato shakshuka ● Drunken caramel apple turnovers ● Firecracker chicken wings ● Molasses and rum barbecue pulled pork burger ● Green cannellini and tahini

Ras malai cake ● Fried cheese pizza ● Confit artichokes ● Egg curry with cauliflower rice ● Spicy chickpea and potato pakoras with lime and mint dip

Lemon and ricotta mezzalune ● Chestnut soup with roasted partridge ● Mushroom risotto ● Malaysian fish curry ● Duck fat waffle

Crab curry ● Lamb leg steaks ● Roast pork belly chorizo broth ● Bourride of mussels ● Gnocchi with Venetian-style liver and onions

Pollock and potted shrimp butter ● Beetroot tarte tatin ● Cassata semifreddo ● Scallops ● Pumpkin fritters ● Marzipan loaf cake