Tag: <span>of</span>

Rack of lamb with ragout of summer vegetables and mint hollandaise

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2–4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …

Rump of beef with roast Jerusalem artichokes and persillade

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …

Bourride of mussels and monkfish with saffron and fennel

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] By Ollie Dabbous From Saturday Kitchen[row] Ingredients …

Roast loin of lamb with baby courgettes and basil purée

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] [/col] By Adam Handling From Saturday Kitchen[row] Ingredients For the lamb …

Rack of lamb with whipped garlic mash and tapenade

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Jason Atherton From Saturday Kitchen[row] Ingredients For …