Fillet of beef with boxty, carrot purée and kale

By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot purée 300g/10½oz carrots, peeled and finely chopped 30g/1oz cumin seeds wrapped in a square of muslin cloth 200ml/7fl …

Loin of venison with creamed corn and cobnuts

By Matt Tebbutt From Saturday Kitchen Ingredients 2 small onions 300g/10½oz venison loin splash Madeira 10g/⅓ oz butter 2 thyme sprigs 1 garlic clove, peeled and smashed 1 tbsp demi-glace 2 corn on the cobs, stripped of corn 1 thyme sprig 10g/⅓ oz butter 50ml/2fl oz chicken stock 25ml/1fl …