By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli sauce 5 red chillies, chopped 1 nob of ginger, finely chopped or grated 5 garlic cloves, chopped 150g/5½oz palm sugar 150ml/5fl oz rice wine vinegar 2 lime leaves 2 limes, juice only For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skate wing 2 tbsp olive oil 2 x 200g/7oz skin-on sea bass fillets, boned 75g/2½oz unsalted butter 6 fresh sage leaves 75g/2½oz capers, drained 1 lemon, juice only For the poached oysters 75g/2⅔oz unsalted butter …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly chopped 100g/3½oz ready-made puff pastry 2 courgettes, thinly sliced into rounds few sprigs fresh chervil and tarragon, to …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 100g/3½oz unsalted butter 2 shallots, peeled and finely chopped 200ml/7fl oz Sauternes or other French sweet wine 100ml/3½fl oz light chicken stock 100ml/3½fl oz fish stock 100ml/3½fl oz double cream 1 tsp caviar …
The panko and coconut crust gives a satisfying crunch to these fried oysters. Equipment and preparation: You will need a mandolin slicer. By Michel Roux Jr. From Saturday Kitchen Ingredients For the beetroot mayonnaise 1 …
This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 2 tbsp olive oil 1 kg/2lb 4oz shin of beef, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients 250ml/9fl oz dry white wine 1 shallot, finely chopped 125ml/4fl oz fish stock 12 large oysters, freshly shucked, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the sole 75g/2½oz plain flour 1 Dover sole, filleted 75g/2½oz unsalted butter 50g/1¾oz salted butter 1 lemon, juice only …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the Essex cockle chowder 25g/1oz unsalted butter …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon …
Ingredients For the oysters vegetable oil, for deep frying 1 tsp dried yeast 300ml/11fl oz beer 300g/11oz plain flour 24 oysters 1 tsp smoked sea salt For the salad 110ml/4fl oz white wine vinegar 110g/4oz …
Ingredients For the Kilpatrick dressing 25g/1oz butter 2 shallots, finely diced 8 rashers streaky bacon, cut into lardons 1 tbsp Worcestershire sauce 2 tbsp finely chopped flatleaf parsley For the deep-fried oysters vegetable oil, for …
