Carrot and Parsnip Soup Marry Berry
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of carrots and parsnips. This recipe takes a about 40 minutes from start to finish and …
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of carrots and parsnips. This recipe takes a about 40 minutes from start to finish and …
Roasted venison with a caramelised root vegetable tarte tatin is impressive. By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 80g/2¾oz butter 3 round shallots, halved 2 parsnips, cut into rounds 1 garlic clove 1 bay leaf 2 fresh thyme sprigs 80g/2¾oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the parsnips 5 parsnips, 4 peeled and chopped into chunks, 1 peeled and finely sliced 2 tbsp olive oil 1 tsp paprika 1 tsp fresh thyme leaves 400ml/14fl oz chicken stock 125g/4½oz unsalted butter …