Carrot and Parsnip Soup Marry Berry
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of carrots and parsnips. This recipe takes a about 40 minutes from start to finish and …
Tag: parsnip
Warm parsnip, blue cheese and chestnut salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the parsnips 5 parsnips, 4 peeled and chopped into chunks, 1 peeled and finely sliced 2 tbsp olive oil 1 tsp paprika 1 tsp fresh thyme leaves 400ml/14fl oz chicken stock 125g/4½oz unsalted butter …
Cauliflower mousse with apple compote, pickles and parsnip crisps
By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster sugar ½ tsp fresh grated horseradish salt For the pickles 50g/1¾oz caster sugar 50ml/2fl oz cider vinegar 1 garlic clove, …
Venison with potato and parsnip gratin
The rich flavour of venison combines perfectly with the smooth and creamy vegetable gratin. By Andi Oliver From Saturday Kitchen Ingredients For the potato and parsnip gratin 55g/2oz unsalted butter, softened 3 parsnips, peeled and thinly sliced 3 potatoes, peeled …
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and cut in half 300g/10½oz Brussels sprouts, trimmed and outer leaves removed 400g/14oz parsnips, peeled and cut …
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch ground cinnamon pinch ground ginger 4 pigeon breasts 2 tbsp sunflower oil 25g/1oz unsalted butter 1 heaped tbsp redcurrant jelly …
Creamy parsnip and apple soup
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 25g/1oz butter 1 tbsp sunflower oil 2 medium onions, …
Shepherd’s pie with spiced parsnip mash
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Using parsnips instead of potatoes adds a gently earthy spice to this classic family supper. By Nigel Slater …
Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée
This French coarse pâté would be fab with cornichons and toast, or serve it as part of this fancy dish. Ingredients For the duck 4 duck legs 15g/½oz table salt per kilo of duck legs …
Chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise
This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached. Ingredients For the parsnip, potato and bacon rosti 3 rashers back bacon 1 potato, grated 1 …
Roasted quail with parsnip purée, pomegranate and parsnip chips
Ingredients For the roasted quail and parsnip purée 2 tbsp olive oil 2 ready-to-roast quail 100g/3½oz unsalted butter 250g/9oz parsnips, chopped 1 banana shallot, chopped ½ garlic clove 100ml/3½fl oz double cream salt and freshly …