Tag: <span>parsnips</span>

Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips

[col type=”three-fourth”] Ingredients For the pork 150g/5oz walnuts, shells removed, roughly chopped 2 green apples, chopped 2 sprigs fresh thyme, roughly chopped 200g/7oz butter, softened salt and freshly ground black pepper 1kg/2┬╝lb boneless loin of …

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

[col type=”three-fourth”] Pop this shoulder of pork dish in oven in the morning for Sunday lunch. Forget about it for a few hours and then just finish off with the parsnips and mash near serving …

Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce

Ingredients For the hogget 1.5kg/3lb 4oz boned-out ready-stuffed saddle of hogget salt and freshly ground black pepper 1 tbsp olive oil 1 onion, roughly chopped For dauphinoise potatoes 900g/2lb King Edward potatoes, peeled and sliced …

Lamb rump navarin with rosemary dumplings and roasted onions and parsnips

Navarin is a wonderfully warming French lamb stew. Try it with rosemary dumplings and delicious roasted veg for a hearty meal. Ingredients For the lamb rump navarin 3 x 400g/14oz lamb rump steaks, chopped 50g/2oz …