By Sally Abé From Saturday Kitchen Ingredients For the croquettes 1 large King Edwards potato 25g/1oz plain flour 25g/1oz unsalted butter 350ml/10fl oz full-fat milk 1 tsp ground smoked paprika ½ tsp ground hot paprika 100g/3½oz gruyère, grated 200g/7oz cooked white crabmeat 100g/3½oz cooked …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp sesame oil 2 tbsp vegetable oil 2 garlic cloves, sliced 2 tsp ginger, peeled and grated 1 leek, diced handful fresh peas handful sugar-snap peas 100g/4oz salted black beans 3 sprigs tarragon 500ml/18floz chicken stock 300g/10½oz fresh tuna, cut …
By Glynn Purnell From Saturday Kitchen Ingredients For the lamb sauce ½ banana shallot, finely chopped 250g/9oz lamb trim 2 garlic cloves 1 tomato, quartered 100ml/3½fl oz dry white wine 1 thyme spring 1 litre/1¾ pints lamb stock knob of butter 1 rosemary sprig 1 tsp small capers 5 pitted …
Lovage adds an intense celery-like flavour to dishes and is featured here in the croquettes and in the salad. By Rosie Birkett From Saturday Kitchen Ingredients For the asparagus 200g/7oz asparagus 1 lemon, juice only 2 tbsp olive oil salt …