Tag: <span>peppercorn</span>

Sirloin steak with peppercorn sauce, mash and hazelnut beans

[col type=”three-fourth”] Classic steaks with peppercorn sauce, provide a delicious bistro supper, served with mash to mop up the sauce. Ingredients For the steak: 4 x 200g/7oz sirloin steaks, flattened slightly using a meat hammer …

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] By Vivek SIngh From Saturday Kitchen[row] Ingredients For …

Green peppercorn and lemongrass coconut broth

[col type=”one-fourth”]Preparation time less than 30 mins [/col] [col type=”one-fourth”]Cooking time 10 to 30 mins [/col] [col type=”one-fourth”]Serves Serves 4 [/col] [col type=”one-fourth last”]Dietary Vegetarian [/col] By Anna Jones From Saturday Kitchen[row] Ingredients 4 tbsp coconut oil thumb-size …

Peppercorn crusted tuna with ginger and soy dressing

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients 115g jar …