This dish is perfect for enjoying with friends during lunch or as a delightful, light dinner on a sunny evening By Angela Hartnett From Saturday Kitchen Ingredients For the rigatoni 400g/14oz rigatoni 2–3 Italian pork sausages 1 white onion, …
By Paul Ainsworth From Saturday Kitchen Ingredients For the piri-piri marinade 1 red chilli, sliced (or to taste) 1½ tsp smoked paprika 25g/1oz light brown sugar 1 lime, juice and zest 1 tsp dried chilli flakes 2 garlic cloves, chopped 50ml/2fl oz olive oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star anise 1 tbsp harissa paste 1 onion, chopped 2 carrots, peeled and chopped 3 celery sticks, chopped 1 head of garlic, halved For the harissa …
By Angela Hartnett From Saturday Kitchen Ingredients For the prawns 16 red carabinero prawns, head and shell on 4 tbsp olive oil For the salt cod fritters 200g/7oz cod fillet, skin on, pin bones removed 20g/¾oz rock salt, to cover 500ml/18fl …
By Jane Baxter From Saturday Kitchen Ingredients 200g/7oz dried cannellini beans, soaked overnight in lots of cold water 1 garlic bulb, cut in half 1 red chilli 3–4 tbsp extra virgin olive oil, plus extra for blending 1 tbsp fennel seeds, ground …
By Olia Hercules From Saturday Kitchen Ingredients For the lyok dressing 4 thyme or lemon thyme sprigs, leaves picked handful tarragon sprigs handful dill sprigs handful flatleaf parsley sprigs 1 garlic clove, roughly chopped 6 tbsp cider vinegar 2 tsp honey or caster sugar sea salt and freshly ground black pepper …
By Olia Hercules From Saturday Kitchen Ingredients For the stuffed peppers 70g/2½oz brown or white rice 2 tbsp butter splash olive oil 1 onion, finely chopped 1 large carrot, peeled and finely chopped 2 celery sticks, finely chopped 100g/3½oz sweetcorn kernels or peas 1 green apple, …
By Sabrina Ghayour From Saturday Kitchen Ingredients 2kg/4lb 8oz leg of lamb sea salt and freshly ground black pepper For the marinade 200g/7oz Greek-style plain yoghurt 4 tsp fenugreek seeds, dry-toasted and crushed 3 tbsp rose harissa 3 kaffir lime leaves 2 tsp …
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday Kitchen Ingredients 250g/9oz Jersey Royals 4 sardines, cleaned, filleted and butterflied (ask your …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the cod 1 red pepper, cut into 3cm/1in chunks 1 yellow …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Cook this Spanish rice recipe as a tasty alternative to paella. Serve with a spoonful of aioli. By Rick Stein From Rick Stein's …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 2-4 According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian …
Ingredients For the lamb chops 8 medium-sized lamb chops 3 tbsp olive oil 1 tbsp whole fennel seeds ½ lemon, juice only For the roasted stuffed peppers 2 red peppers, cut in half, seeds removed …
