Hairy Bikers recipes From Hairy Bikers’ Best of British Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skinned 75g/3oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2 garlic cloves, crushed …
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins .. By Silvana Franco From Saturday Kitchen Ingredients 1 …
By Ravneet Gill From Saturday Kitchen Ingredients For the pastry 400g/14oz strong white flour, plus extra for dusting 1½ tsp fine salt 1 tsp caster sugar 300g/10½oz unsalted butter, cold and cut into cubes 130ml/4fl oz ice-cold water 1 free-range …
By Mary McCartney From Saturday Kitchen Ingredients For the base 2 tbsp olive oil 1 leek (about 175g/6oz), trimmed and finely chopped 2 carrots, peeled and chopped 120g/4¼oz green beans, trimmed and finely chopped 1 celery stick, finely chopped 1 tsp dried mixed …
This spiced keema mix is usually eaten in a samosa or in a spring roll, but it works equally well in a pastry pie or a shepherds pie. Serve this pastry pie with this refreshing …
True Irish comfort with slow-cooked lamb and flaky pastry. This lamb mince pie is Sunday lunch perfection. By Anna Haugh From Saturday Kitchen Ingredients For the pastry 100g/3½oz lard or duck or lamb fat 1 tsp salt 265g/9½oz plain flour …
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold and cut into small, even pieces 60g/2¼oz lard, cold and cut into small, even pieces 3–4 …
By Paul A Young From Saturday Kitchen Ingredients For the brownie layer 110g/3¾oz unsalted butter 75g/2¾oz light muscovado sugar 50g/1¾oz golden caster sugar 55g/2oz runny honey, agave syrup or maple syrup 160g/5½oz dark chocolate, melted 50g/1¾oz dark chocolate, cut into chunks …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 250g/9oz light brown sugar 450g tin pumpkin purée 1 tsp ground cinnamon gratings fresh nutmeg pinch ground cloves ½ tsp ground ginger 250ml/9fl oz double cream 50ml/2fl oz full-fat milk 1 tbsp cornflour 20cm/8in blind-baked sweet …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 350g/12oz plain flour, plus extra for dusting pinch salt 175g/6oz lard 4–6 tbsp ice-cold water For the pie 2 tbsp olive oil 2 onions, diced 2 celery sticks, peeled and diced 1 …
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ leek, sliced ½ tsp plain flour 150ml/5½ oz whole milk handful shredded roast chicken 1 tsp Dijon mustard small handful grated cheddar puff pastry (a rolled out rectangle big enough to …
By Yotam Ottolenghi and Noor Murad From Saturday Kitchen Ingredients For the Parmigiana 1kg /2lb 4oz aubergines, trimmed and cut lengthways into 1–1½ cm slices (about 4–5 per aubergine) 70g/2½oz plain flour 2 large free-range eggs, plus 3 large free-range egg yolks 2 …
By Ravneet Gill From Saturday Kitchen Ingredients For the pastry 225g/8oz strong white flour 5g/⅛oz fine salt 15g/½oz caster sugar 175g/6oz unsalted butter, cold, cubed, plus extra for greasing 2 tbsp milk, for brushing 1 tbsp demerara sugar, for sprinkling For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shank pie 1 lamb shank 2 tbsp olive oil 1 onion, finely chopped 2 sticks celery, finely chopped 1 leek, finely chopped 1 bay leaf 2 cloves garlic, crushed 1 tbsp tomato purée …
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus extra for drizzling 1 large leek, trimmed and cut into 2cm/¾in pieces 400g/14oz chicken thighs, boneless, skin …
By Mary McCartney From Saturday Kitchen Ingredients For the lentil layer 1 tbsp olive oil 3 red onions, thinly sliced 1 tbsp balsamic vinegar 1 tbsp tamari or soy sauce ½ tsp paprika 250g/9oz cooked Puy lentils For the spinach layer 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 25g/1oz unsalted butter 2 shallots, diced 1 bay leaf 1 tsp fennel seeds, crushed 1 garlic clove, minced 250g/9oz girolle mushrooms, cleaned 3 field mushrooms, sliced 150ml/5fl oz white wine 200g/7oz baby leaf spinach 100ml/3½fl …
By Rick Stein From Saturday Kitchen Ingredients For the meat sauce 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped 2 celery sticks, finely chopped 1kg/2lb 4oz lean beef mince 200ml/7fl oz red wine 400g tin chopped tomatoes 2 …
