Gilthead sea bream in banana leaves with plantain salad

The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster From Saturday Kitchen Ingredients For the sea bream 3 tbsp vegetable oil 100g/3½oz onion, thinly sliced 1 garlic clove, finely …

Sea trout ceviche, tomatillo mojo, plantain fritter and lime dressing

By Anna Hansen From Saturday Kitchen Ingredients For the tomatillo and yuzu mojo 5 large tomatillos, roughly chopped 1 small onion, roughly chopped 8 garlic cloves 1 green chilli, roughly chopped small bunch coriander, roughly …

Marinated red mullet with okra and pea fritters and fried plantain

The strong flavour of mullet is counterbalanced with a punchy, citrus marinade. Served alongside crispy okra fritters and plantain, this is a perfect meal for the summer. By Frederick Forster From Saturday Kitchen Ingredients For …

Ackee and saltfish with potato and plantain röstis

By Andi Oliver From Saturday Kitchen Ingredients For the roasted peppers and onions 1 red pepper, deseeded and thinly sliced 1 green pepper, deseeded and thinly sliced 1 onion, thinly sliced 2 sprigs fresh thyme, leaves picked 2 garlic cloves, thinly sliced ¼ Scotch …