By Hasan Semay From Saturday Kitchen Ingredients For the poached rhubarb 500g/1lb 2oz rhubarb, cut into finger length pieces caster sugar, to cover 1 orange, peeled and juice 1 vanilla pod, seeds removed For the pastry 350g/12oz plain flour 250g/9oz …
By Jack Stein From Saturday Kitchen Ingredients For the court bouillon 1 onion, sliced 1 carrot, peeled and sliced 1 bay leaf 1 fresh thyme sprig 100ml/3½fl oz white wine vinegar 6 whole black peppercorns 1 star anise 4 salmon fillets (180g/6¼oz each) salt For the …
By Anna Haugh From Saturday Kitchen Ingredients For the poached rhubarb 500g/1lb 2oz forced rhubarb, cut into batons 300ml/10fl oz raspberry wine 100g/3½oz caster sugar For the custard 1 vanilla pod 250ml/9fl oz double cream 290ml/10fl oz full-fat milk 120g/4½oz free-range egg yolks …
By Nathan Outlaw From Saturday Kitchen Ingredients For the plaice 1 whole plaice (about 700g–1kg/1lb 9oz–2lb 4oz), filleted and trimmed good drizzle olive oil 1 lemon, zest and juice 1 tsp chopped fresh thyme leaves salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached turkey leg dash olive oil 1 turkey leg 1 onion, chopped 2 sticks celery, chopped 1 carrot, chopped 1 head of garlic, cut in half 1 whole star anise 1 tsp coriander seeds 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 2 shallots, sliced 1–2 fennel bulbs 1 tsp peppercorns 1 tsp coriander seeds 150ml/5fl oz vermouth 1 small knob fresh root ginger 1 bay leaf few dill sprigs 1 tbsp fresh parsley stalks salt, to taste For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in knob fresh ginger 4 garlic cloves, crushed 1 star anise 1 onion, quartered 1 orange, pared zest only 1 tbsp coriander seeds, …
By Ols Halas From Saturday Kitchen Ingredients For the pork belly baps 1kg/2lb 4oz pork belly, boneless and skin scored 1 tbsp cider vinegar vegetable oil, for roasting and frying 300g/10½oz mayonnaise 2 tsp smoked paprika squeeze lemon juice 8 brioche buns, cut …
By Matt Tebbutt From Saturday Kitchen Ingredients For the onions 2 tbsp olive oil 2 onions, sliced 2 garlic cloves, chopped 1 cinnamon stick 3 cardamom pods ½ tbsp ground coriander salt and freshly ground black pepper For the date purée 200g/7oz dates 4 tsp tamarind paste …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skate wing 2 tbsp olive oil 2 x 200g/7oz skin-on sea bass fillets, boned 75g/2½oz unsalted butter 6 fresh sage leaves 75g/2½oz capers, drained 1 lemon, juice only For the poached oysters 75g/2⅔oz unsalted butter …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached quince and fig 500ml/18fl oz red wine 1 cinnamon stick 1 star anise 1 orange, pared zest and juice 150ml/5fl oz honey 2 cloves 3 peppercorns 1 small quince, peeled and cut into chunks …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached turbot 400ml/14fl oz white wine 100ml/3½fl oz white wine vinegar 1 bay leaf ¼ tsp black peppercorns ½ tbsp roughly chopped fresh parsley stalks ½ tbsp roughly chopped fresh tarragon …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cawl 1kg/2lb 4oz beef shin, on the bone 3 carrots, roughly chopped 3 leeks, roughly chopped 1 onion, roughly chopped 2 tbsp parsley stalks 600ml/20fl oz vegetable stock For the beef fillet poached in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced potato croquettes 300g/10½oz mashed potato 1 tbsp curry powder 1 tsp ground cumin 1 tsp ground turmeric 10g/½oz nigella seeds 10g/½oz coriander seeds, toasted and crushed 75g/2½oz uncooked quinoa 75g/2½oz gram flour 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fermented gooseberries 250g/9oz gooseberries 1 tsp salt 1 tsp sugar 1 tsp lemon juice 1 tbsp pickle brine from a jar of pickles 1 cinnamon stick shredded fresh mint, to garnish fresh coriander sprigs, to garnish olive …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached chicken 2 chicken legs 1 onion, chopped 2 celery sticks, chopped 1 bay leaf 2 thyme sprigs 2 garlic cloves ½ lemon, cut into quarters 250ml/9fl oz white wine salt and freshly ground black pepper For the …
