Onion bhaji with purple sprouting broccoli and poached eggs

By Frederick Forster From Saturday Kitchen Ingredients For the wild garlic pesto 60g/2¼oz pine nuts 130g/4¾oz wild garlic 30g/1oz Parmesan, grated 100ml/3½fl oz olive oil salt and freshly ground black pepper For the onion bhaji 175g/6oz onions, finely sliced 120g/4½oz plain flour 120g/4½oz …

Chocolate filo parcels with poached pears and butterscotch sauce

By Glynn Purnell From Saturday Kitchen Ingredients For the chocolate parcels 250g/9oz dark chocolate, chopped into small pieces 250g/9oz salted butter, diced 225g/8oz caster sugar 75g/2¾oz plain flour, sifted 7 free-range eggs, plus 1 free-range egg yolk 1 pack pre-made filo pastry, …

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

By Matt Tebbutt From Saturday Kitchen Ingredients For the sticky fig pudding 200g/7oz dried figs, roughly chopped 180g/6¼oz dates, roughly chopped 100g/3½oz prunes, roughly chopped 150ml/5fl oz Armagnac 2 free-range eggs, beaten 150g/5½oz fresh breadcrumbs 1 orange, zest and juice 50g/1¾oz self-raising …

Butter poached salmon with lobster sauce, chickpeas and coriander

By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 250g/9oz unsalted butter, cubed 300g/10½oz piece best quality farmed salmon, skin on, pin boned 1 large cooked lobster claw, shell removed and reserved For the lobster sauce 2 tbsp olive oil 2 lobster shells …

Poached smoked haddock with roast potatoes and mustard dill sauce

By Donal Skehan From Saturday Kitchen Ingredients For the baby roast potatoes 1kg/2lb 4oz new potatoes, peeled and cut into chunks 6 tbsp olive oil salt and freshly ground black pepper For the poached haddock 500ml/18fl oz whole milk 2 bay …

Cheese and ham waffles with hollandaise sauce and poached eggs

By Donal Skehan From Saturday Kitchen Ingredients For the hollandaise sauce 2 large free-range egg yolks 150g/5½oz cold butter, cut into cubes ½ lemon, juice only 2 tbsp chopped chives sea salt For the cheese and ham waffles 250g/9oz plain flour 1 …

Poached salmon with pickled fennel and spiced soured cream

By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel seeds, toasted and ground large pinch of hot paprika 125ml/4fl oz soured cream salt For the pickled fennel 100g/3½oz caster …

Poached veal rump, braised lentils and crispy onions

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic, …

Poached fillet of beef with bone marrow and burnt butter hollandaise

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek leaf 2 …

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the poached pears 750ml/1⅓ pints pear cider 175g/6oz golden caster sugar 2½cm/1in …