Sautéed lambs’ kidneys with wet polenta and baby turnips

By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed lambs’ kidneys 25g/1oz butter 1 garlic clove, smashed 4 lambs’ kidneys 3 sage leaves 1 tsp balsamic vinegar 50ml/2fl oz Madeira salt and freshly ground black pepper For the wet polenta 1 litre/1¾ pints chicken …

‘Sticky toffee’ polenta and almond cakes

By Shauna Froydeblund From Saturday Kitchen Ingredients For the cakes 120g/4½oz dried dates, roughly chopped 150g/5½oz boiling water 100g/3½oz ground almonds 50g/1¾oz fine easy-cook polenta 70g/2½oz caster sugar 80g/2¾oz plain flour 1 tsp baking powder ½ tsp fine salt 1 lemon, zest only 80ml/2½fl …

Cheesy polenta with boudin noir, cured duck egg yolk and caramelised apples

By Matt Tebbutt From Saturday Kitchen Ingredients For the cured duck egg 2 duck egg yolks 100ml/3½fl oz light soy sauce 50ml/2fl oz cider vinegar 1–2 tsp caster sugar For the boudin noir and caramelised apples dash oil 2 x …

Slow-cooked five-spice pork belly with three-cheese polenta

By Andi Oliver From Saturday Kitchen Ingredients 2 onions, thickly sliced 4 garlic cloves 2 bay leaves 4 whole cloves ¼ star anise 10 whole green cardamom pods 1 cinnamon stick 1 tsp coriander seeds 500g/1lb 2oz pork belly, skin removed and reserved 200ml/7fl oz cider knob of butter 2 tbsp balsamic …

Pan-fried scallops with polenta and braised cime di rapa

By Theo Randall From Saturday Kitchen Ingredients 150g/5½oz polenta bramata or cornmeal 5 tbsp olive oil 300g/10½oz cime di rapa (or other greens such as spinach, chard or kale), stalks sliced into small pieces and leafy tops left whole 1 garlic clove, finely …

Apple and raspberry gratin with polenta crumble

Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Dietary Vegetarian Equipment: For this recipe you will need a blow torch. [amzn_product_inline asin=’B01AHPFNDG’  template=’MedTitlePriceRating’] [amzn_product_inline asin=’B01A4CWS3U’  template=’MedTitlePriceRating’] [amzn_product_inline asin=’B00CTOXOOO’  template=’MedTitlePriceRating’]   …

Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients For the polenta 150ml/5fl oz milk 150g/5½oz fine polenta 50g/1¾oz unsalted butter, …