By Poppy O’Toole From Saturday Kitchen Suggestions Method To make the lamb, preheat the oven to 190C/170C Fan/Gas 5. Unroll the lamb breast and remove a third of the tough lamb skin from one end of …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs 25ml/1fl oz Madeira salt and freshly ground black pepper For the potatoes 250ml/9fl oz cider vinegar 10 baby potatoes, peeled 1–2 tbsp salt 100g/3½oz …
If you’re craving perfectly crispy roast potatoes without the hassle of using your oven, an air fryer is your new best friend! These golden-brown spuds are a delightful addition to any meal, whether it’s a Sunday …
The perfect roast potato – crispy on the outside and fluffy on the inside. By Poppy O’Toole From Saturday Kitchen Ingredients 4 Maris Piper, Russet or red skin potatoes, peeled and cut into quarters 2 tbsp vegetable oil …
A tangy flavourful vinaigrette perfectly complements the richness of succulent lamb chops, accompanied by a side of crispy fried potatoes. By Irina Georgescu From Saturday Kitchen Ingredients For the sauce 3–4 whole garlic cloves, peeled 1 tsp salt 25ml/1fl …
Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one large platter. By Patrick Williams From Saturday Kitchen Ingredients For the poussin 160g/5¾oz salt 1 tbsp coriander seeds 1 …
Ideal for gatherings of friends or family, this summer dish features succulent beef short ribs paired harmoniously with spicy, creamy coleslaw and crispy air-fried potatoes. It’s a perfect recipe to savor the season. By Big …
By Niklas Ekstedt From Saturday Kitchen Ingredients 16 new potatoes, scrubbed 4 tbsp butter 1 small red onion, thinly sliced 4 rye bread slices 125g/4½oz soured cream salt and freshly ground black pepper fresh chopped dill, to garnish Method Place the potatoes in a …
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or thyme 1 onion, chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 3 tbsp spelt flour 125ml/4fl oz white …
By Adam Byatt From Saturday Kitchen Ingredients For the boulangère potatoes 2 white onions, thinly sliced 20g/¾ oz butter 10 charlotte potatoes, sliced into discs with a mandolin 10ml/2 tsp chardonnay vinegar 500ml/18 fl oz chicken stock 1 bay leaf 1 sprig thyme …
By Max La Manna From Saturday Kitchen Ingredients 30 new potatoes 1 tbsp extra-virgin olive oil 2 tbsp vegan butter, softened generous pinch salt ¼ tsp cracked black pepper 2 garlic cloves, crushed For the pickled red onion ½ red onion, thinly sliced 2 …
By Poppy O’Toole From Saturday Kitchen Ingredients For the lemon and herb chicken 1 lemon, juice and zest ½ bulb garlic, finely chopped 2 tbsp clear honey 1 tbsp chilli flakes 1 tbsp flaky sea salt 1 tbsp olive oil 1 tsp black peppercorns, …
By Paul Ainsworth From Saturday Kitchen Ingredients For the piri-piri marinade 1 red chilli, sliced (or to taste) 1½ tsp smoked paprika 25g/1oz light brown sugar 1 lime, juice and zest 1 tsp dried chilli flakes 2 garlic cloves, chopped 50ml/2fl oz olive oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the brown shrimp and blood orange butter 100ml/3½fl oz white wine 1 shallot, peeled and chopped 100g/3½oz unsalted butter 1 lemon, juice only pinch mace pinch cayenne pepper 1 tbsp brown shrimps 1 blood orange, …
By Poppy O’Toole From Saturday Kitchen Ingredients For the salmon 400g/14oz salmon, de-scaled and boned 3 tbsp tandoori masala powder or tandoori marinade 2 tbsp coconut yogurt 1 lemon, juice only salt and freshly ground pepper For the spiced crispy potatoes …
By Shauna Froydenlund From Saturday Kitchen Ingredients For the Winslade custard 30g/1oz unsalted butter 1 large banana shallot, peeled and finely sliced 1 garlic clove, sliced 230g/8¼oz Winslade cheese, diced 50g/1¾oz full-fat milk 200ml/7fl oz whipping cream 145g/5¼oz free-range egg yolks 4g fine salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit tuna 200ml/7fl oz olive oil 2 x 200g/7oz tuna steaks 150g/5½oz cherry vine tomatoes, still on the vine 1 rosemary stick 2 garlic cloves, smashed 1 bay leaf 50g/1¾oz bottarga or mojama …
By Georgina Hayden From Saturday Kitchen Ingredients 6 Cyprus potatoes, peeled and cut into large chunks 2 tsp coriander seeds 100ml/3½fl oz olive oil 2 lemons, juice only 6 garlic cloves sea salt and freshly ground black pepper Method Put the potatoes …
