Boulanger potatoes with ham, braised fennel and garlic crumbs

By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1 small cooked ham joint, thinly sliced 3 onions, thinly sliced 6 garlic cloves, thinly sliced 2 tsp chopped thyme 200g/7oz unsalted butter, …

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

  Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself – crispy crackling, tender pork and creamy potatoes. By James Martin James Martin …

Ultimate roast potatoes

  Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour finely grated zest 1 lemon For the drizzle topping juice 1½ lemons 85g caster sugar Method Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until […]

Charred leeks, trout roe and venison with fried potatoes

By Niklas Ekstedt From Saturday Kitchen Ingredients For the air-dried venison 200g/7oz salt 400g/14oz piece venison loin For the charred leek cream 200ml/7fl oz double cream 1 leek, charred on a gas flame 2 tbsp lemon juice salt For the fried potatoes …