Lamb loin with vinegar-cooked potatoes and anchovy dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs 25ml/1fl oz Madeira salt and freshly ground black pepper For the potatoes 250ml/9fl oz cider vinegar 10 baby potatoes, peeled 1–2 tbsp salt 100g/3½oz …

Whole roasted sea bass with romesco sauce and potatoes

A rich, smoked romesco sauce goes perfectly with the fish and deep-fried crispy potatoes. By Matt Tebbutt From Saturday Kitchen Ingredients For the romesco sauce 2 red peppers 3 tomatoes 1 red chilli 100g/3½oz skinned almonds 6 garlic cloves, peeled and …

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

A tangy flavourful vinaigrette perfectly complements the richness of succulent lamb chops, accompanied by a side of crispy fried potatoes. By Irina Georgescu From Saturday Kitchen Ingredients For the sauce 3–4 whole garlic cloves, peeled 1 tsp salt 25ml/1fl …