Prawn thermidor with watercress and blood orange salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn thermidor 6 large raw tiger prawns in shells, cut in half lengthways and deveined 25g/1oz salted butter 1 shallot, finely chopped 100ml/3½fl oz white wine 450ml/16fl oz fish stock 200ml/7fl oz double cream 1 …

Tiger prawn noodle broth with prawn balls and deep-fried egg

By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn balls 6 raw king prawns, heads and shells removed, finely chopped 1 prepared raw squid, very finely chopped 1 tbsp chopped fresh coriander 1 red chilli, finely chopped 2 tsp Thai fish …

Prawn and courgette linguine with broad bean salad

By Gennaro Contaldo From Saturday Kitchen Ingredients For the prawn linguine 400g/14oz fresh or dried linguine 600g/1lb 5oz courgettes, roughly grated 5 tbsp extra virgin olive oil 3 garlic cloves, finely chopped 4 anchovy fillets 300g/10½oz peeled prawns handful of basil leaves ½ lemon, juice only, …

Scallops with lemon sauce and prawn linguine

Ingredients For the lemon sauce 125ml/4fl oz white wine 50ml/2fl oz white wine vinegar 2–3 peppercorns, crushed 1 banana shallot, peeled and chopped 200g/7oz unsalted butter, cut into pieces lemon wedge, for squeezing pinch cayenne pepper salt For the prawn linguine 200g/7oz linguine …