Tag: prawns
Dublin Bay prawns, lovage purée and boxty
By Anna Haugh From Saturday Kitchen Ingredients For the kale and cabbage 50ml/2fl oz white wine vinegar 100ml/3½fl oz extra virgin olive oil 2 tbsp vegetable oil 1 tsp sugar 1 garlic clove, finely chopped 100g/3½oz kale, finely sliced ½ head hispi or …
Baby squid stuffed with salmon and prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the cooking stock 1 tbsp olive oil 2 banana shallots, roughly chopped 2 celery sticks, roughly chopped 100g/3½oz prawn shells 250g/9oz salmon skin and scraps 1 tbsp miso paste 500ml/18fl oz fish stock salt For the stuffed baby squid …
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 tbsp fine salt 1 tbsp caster sugar 300g/10½oz sushi grade salmon For the salad 1 cucumber, thinly sliced 1 fennel bulb, core removed, thinly sliced 3 spring onions, thinly sliced 1 …
Black cavatelli with clams, prawns and courgettes
By Jane Baxter From Saturday Kitchen For the pasta 300g/10½oz semolina, plus extra for dusting 1 tbsp squid ink 140ml/4½fl oz lukewarm water salt For the sauce 2 tbsp olive oil 1 small red onion, finely chopped 200g/7oz courgettes, …
Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …
Squid and carabineros prawns with bomba rice and alioli
By Freddy Bird From Saturday Kitchen Ingredients For the alioli 3 garlic cloves, crushed 2 free-range egg yolks 1 lemon, juice only extra virgin olive oil, for drizzling flaky sea salt For the stock extra virgin olive oil 4 jumbo carabineros prawn heads 1 litre/1¾ pints …
Spicy prawns Moroccan-style
By Angela Hartnett From Saturday Kitchen Ingredients 2 sprigs of fresh rosemary, leaves only 2 garlic cloves, finely chopped 2 tbsp olive oil, plus extra for frying 1 tsp smoked paprika large pinch saffron …
Grilled tiger prawns, white onion purée and seared cucumber
An elegant and fresh dish that makes a great starter for a smart meal because most the elements can be made ahead. For this recipe you will need a juicer, food processor and griddle pan. …
Baked sea bream with garlic prawns
By The Hairy Bikers From Saturday Kitchen Ingredients For the herb oil 150ml/5fl oz olive oil 2–3 rosemary sprigs, roughly chopped 2–3 thyme sprigs, roughly chopped 2–3 sage sprigs, roughly chopped 2–3 garlic cloves, thinly sliced For the baked sea bream 2 whole sea bream, …
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For this recipe you will need a deep-fat fryer. By Matt Tebbutt …
Steamed prawns and quails’ eggs wrapped in spinach
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 An unusual, refined take on the Scotch egg. Perfect for pescetarians. By Michel Roux Jr. From Saturday Kitchen Ingredients 6 large spinach leaves 9 …
Butter poached trout and prawns in a coconut broth
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely …
Spanish garlic prawns
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 By Rebecca Simpson-Hargreaves From The Hairy Bikers: Mums Know Best Ingredients 4 tbsp extra virgin olive oil 3 garlic cloves, …
Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core …
Kerala parathas and South Indian tiger prawns in coconut
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients For the parathas 500g/1lb 2oz plain white flour, plus extra for dusting 2 free-range eggs, …
Scallops and prawns with ham butter and peas and broad beans
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 2 Equipment: You will need a small plank of untreated hard wood such as cherry, apple or oak, soaked in …
Simple baked doughnuts with prawns, chorizo and cheese
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You …
Filets de sole à la cancalaise (poached sole with oysters and prawns)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon …
Prawns alla busara
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-8 This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even …
Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut …
Potato salad with fresh salmon and tiger prawns
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet – …
Quick linguine with prawns, clams, garlic and chilli
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Recommended by 1 person People often tell me that cooking with shellfish is something which they find intimidating. It is really a …
Salt and pepper Sichuan prawns with soy chilli dipping sauce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 There is a restaurant near me which serves the most enticing Chinese food. I have become a bit of a …
Teriyaki prawns, prawn and pork dim sum and prawn toasts
James Martin’s tasty Chinese-style recipes are great party food or as a starter. Ingredients For the teriyaki prawns 300ml/11fl oz teriyaki sauce 12 raw king prawns, shell removed, but head left on For the prawn …
Vermicelli-wrapped prawns with lemon basil mayonnaise
These deep-fried prawns with lemony mayonnaise make a delicious starter or party food. Ingredients For the prawns 200g/4oz vermicelli pasta 2 tbsp olive oil 12 raw tiger prawns, shelled 1 large bunch basil, leaves only …
Tempura squid and prawns with coriander salsa
A quick fun way to serve delicious seafood in crisp batter with a fresh, spicy salsa dressing. Ingredients For the tempura oil, for deep-fat frying 500g/1lb 2oz squid, cleaned, cut into strips 500g/1lb 2oz raw …