By Matt Tebbutt From Saturday Kitchen Method Rice Pudding: Rinse the rice and transfer it to a large saucepan. Add 200ml (7fl oz) water and cook over low heat until the water is absorbed …
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 180C/160C Fan/Gas 4. Scatter the banana slices and raisins over the base of a 20x30cm serving dish. Add the banana bread slices and …
By Matt Tebbutt From Saturday Kitchen Ingredients 25g/1oz unsalted butter 4 Braeburn apples, peeled, cored and sliced 1 vanilla pod, split and seeds removed 50g/1¾oz plain flour 100g/3½oz caster sugar 4 free-range eggs, beaten 20ml/¾fl oz full-fat milk 2 tbsp apricot jam icing …
Filled with delicious flavors and simple to prepare, this well-balanced breakfast will provide you with ample energy for the day ahead. By Dr Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the mango and chia pudding 400ml …
Christmas pudding leftovers transformed into a deep-fried pastry treat with whisky custard – from Tony Singh. By Tony Singh From Saturday Kitchen Ingredients For the Christmas pudding samosas 500g/1lb 2oz plain flour 20g/¾oz cocoa powder 1 tsp salt 175ml/6fl …
By Philip Khoury From Saturday Kitchen Ingredients For the cake 250g/9oz dried dates 350g/12oz boiling water 8g/⅓oz bicarbonate of soda 20g/1oz extra virgin olive oil 100g/3½oz dark brown or muscovado sugar 200g/7oz plain flour (gluten-free plain flour will also work) 13g/½oz baking powder 3g/⅛oz fine salt …
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 1.5kg/3lb 5oz pork belly 4 garlic cloves, peeled but left whole 4 star anise 1½ tsp crushed juniper berries 10g fresh coriander stalks 10g fresh flatleaf parsley stalks 1½ tsp salt For the souse 1 …
By Henry Preen From Saturday Kitchen Ingredients For the Yorkshire pudding 3 free-range eggs 200g/9oz plain flour 300ml/10fl oz full-fat milk 4 tbsp beef dripping or vegetable oil, to cook For the beef 1.5kg/3lb 5oz diced beef shin 6 tbsp olive oil 2 onions, diced …
By Ravneet Gill From Saturday Kitchen Ingredients 150g/5½oz unsalted butter, softened 120g/4¼oz caster sugar 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in chunks (roughly 250g/9oz chunks) 2 free-range eggs, lightly beaten 150g/5½oz self-raising flour pinch fine salt ¼ tsp ground cinnamon …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 30g/1oz unsalted butter 4 rashers streaky bacon, chopped 1 onion, diced 1 potato, peeled and diced 1 garlic clove, chopped 2 celery sticks, chopped 1 tsp chopped fresh thyme 1 bay leaf …
By Edd Kimber From Saturday Kitchen Ingredients For the pudding 100g/3½oz raisins 100g/3½oz sultanas 100g/3½oz currants 100g/3½oz soft, ready-to-eat prunes, diced 50g/1¾oz dried dates, diced 50g/1¾oz mixed peel 75ml/2½fl oz dark rum 1 large orange, juice and zest 1 Bramley apple, cored and grated 120g/4½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 250ml/9 fl oz double cream 1.5 litres/2½ pints whole milk 150g/5½ oz pudding rice 1 vanilla pod, split 130g/4¾ oz light brown sugar For the brandy snap 55g/2 oz golden …
By Paul Ainsworth From Saturday Kitchen Ingredients For the sticky liquorice pudding 300g/10½oz dried, pitted Medjool dates 75g/2½oz liquorice sweets, finely chopped 1 tsp bicarbonate of soda 225g/8oz vegetable oil, plus extra for greasing 200g/7oz light brown sugar 45g/1½oz black treacle ½ tsp sea …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 125g/4½oz salted butter 100g/3½oz icing sugar, plus extra for dusting 2 free-range egg yolks 250g/9oz ‘00’ flour, plus extra for dusting For the filling 25g/1oz unsalted butter 1 vanilla pod, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Wellington 25g/1oz butter 2 banana shallots, peeled and diced 2 garlic cloves, minced 4 sage leaves, chopped 100g/3½oz pork mince 200g/7oz soft black pudding, skin removed and crumbled 400–500g/14oz–1lb 2oz pork loin 1 ready-rolled puff pastry sheet …
By Jane Baxter From Saturday Kitchen Ingredients For the Nesselrode no-churn ice cream 50g/1¾oz raisins 50g/1¾oz sultanas 100g/3½oz glacé fruits (such as orange, lemon, pineapple, apricot, or cherries), chopped 3 tbsp dark rum 200g/7oz chestnut purée 400ml/14fl oz double cream 400g/14oz condensed milk …
By Matt Tebbutt From Saturday Kitchen Ingredients 300ml/10fl oz full-fat milk 300ml/10fl oz double cream 1 vanilla pod, split in half and seeds scraped 5 free-range eggs 50g/1¾oz caster sugar 75g/2½oz mixed dried fruits (such as raisins and sultanas) 75g/2½oz candied …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 100g/3½oz salted butter 1 cinnamon stick 1 vanilla pod, split 150g/5½oz pudding rice 130g/4¾oz light brown sugar 1.5 litres/2¾ pints full-fat milk 200–250ml/7–9fl oz double cream For the strawberries 500ml/18fl oz rosé wine …
