Light, airy puffs covered with pearl sugar (coarse sugar that doesn’t melt), chouquettes are less well known than profiteroles and éclairs, their choux-pastry cousins. Chouquette is derived from chou (cabbage), and the French use the …
Preparation time 30 minutes Baking time 20–30 minutes Serves Makes 20–30 Light, airy puffs covered with pearl sugar (coarse sugar that doesn’t melt), chouquettes are less well known than profiteroles and éclairs, their choux-pastry cousins. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 25 puffs I know, I have done it again. Pancetta. It’s that porky, tasty yumminess, that I love so very much. …
