By Nathan Outlaw From Saturday Kitchen Ingredients For the pickled chillies 70ml/2½fl oz cider 70ml/2½fl oz cider vinegar 75g/2½oz caster sugar 2 red chilies, sliced with seeds in 1 red onion, finely sliced 1 tsp sea salt For the pumpkin ketchup …
By Olia Hercules From Saturday Kitchen Ingredients For the bread 7g fast-action dried yeast 100g/3½oz plain flour 1½ tsp salt 300g/10½oz pumpkin flesh, cut into 5cm/2in chunks 1 orange, fine zest only 2 free-range eggs, lightly beaten 150g/5½oz caster sugar 450g/1lb strong white …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 250g/9oz light brown sugar 450g tin pumpkin purée 1 tsp ground cinnamon gratings fresh nutmeg pinch ground cloves ½ tsp ground ginger 250ml/9fl oz double cream 50ml/2fl oz full-fat milk 1 tbsp cornflour 20cm/8in blind-baked sweet …
By Georgina Hayden From Saturday Kitchen Ingredients For the pumpkin borek 800g/1 lb 12 oz pumpkin or butternut squash 125ml/4½ oz olive oil 1 tsp sea salt 1 tsp ground cinnamon 1½ tbsp harissa paste 1 tbsp caster sugar 40g/1½ oz fine bulgur wheat, …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the fondants 90g/3¼ oz unsalted butter, at room temperature, plus 50g/1¾ oz melted for brushing 150g/5½oz light brown sugar 150g/5½oz pumpkin purée 3 free-range eggs, beaten 45g/1½ oz golden syrup 90g/3¼oz plain flour 1 tsp …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp black peppercorns ½ tsp ground ginger sea salt and black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pumpkin fritters 2 tbsp olive oil ½ small pumpkin, sliced into thick pieces 3 rashers pancetta, thinly sliced 1 stick rosemary 1 garlic clove, finely chopped 150g/5½oz plain flour 2 free-range eggs, beaten 150g/5½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the shortcrust pastry 115g/4oz unsalted butter 75g/2½oz caster sugar 250g/9oz plain flour, plus extra for dusting 2 free-range egg yolks For the pumpkin and nutmeg tart 750g/1lb 10oz pumpkin, peeled and cut …
By Ollie Dabbous From Saturday Kitchen Ingredients For the pumpkin soup 50g/1¾oz butter 140g/5oz onion, thinly sliced 400g/14oz delica pumpkin, peeled, deseeded and cut into 2cm/¾in cubes 1 tsp sugar 1 tsp salt 400ml/14fl oz full-fat milk 1 tbsp moscatel vinegar For …
By Marcus Samuelsson From Saturday Kitchen Ingredients For the chicken shake mix 30g/1oz ground berbere 30g/1oz hot smoked paprika 2 tbsp ground cumin 2 tbsp freshly ground white pepper 2 tbsp celery salt 1½ tsp granulated garlic 1½ tsp coarse kosher salt For …
By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin seeds 2 tbsp extra virgin olive oil 15g/½oz butter 4 thyme sprigs, leaves removed 2 garlic cloves, finely chopped ½ tsp dried …
By Peter Gordon From Saturday Kitchen Ingredients 4 x 150g/5½oz venison loin or leg steaks ¼ small Savoy cabbage (250g/9oz) core removed and thinly shredded 1 tbsp English mustard 3 tbsp cider vinegar or other white vinegar 1 tsp caster sugar 1 tsp salt 500g/1lb 2oz pumpkin, peeled, …
By Jose Pizarro From Saturday Kitchen Ingredients For the salad olive oil, for shallow frying knob of butter 700g/1lb 9oz pumpkin, peeled, deseeded and cut into small pieces 300g/10½oz Spanish pardina lentils ½ cinnamon stick 1 garlic clove, peeled 500ml/18fl oz chicken stock 2 duck breasts, skin …
