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  2. Posts tagged: purée

purée

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  • matt tebbutt recipes

Pigeon breast with watercress purée and girolles

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  • Saturday Kitchen Recipes
  • September 24, 2022
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  • matt tebbutt recipes

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

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  • Saturday Kitchen Recipes
  • July 23, 2022
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  • matt tebbutt recipes

Poached cod with date purée and caramelised onions

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  • Saturday Kitchen Recipes
  • April 30, 2022
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Duroc pork chops with potato purée and greens

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  • Saturday Kitchen Recipes
  • July 17, 2021
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Roast loin of lamb with baby courgettes and basil purée

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  • Saturday Kitchen Recipes
  • July 10, 2021
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Puglian bean purée with Padron peppers

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  • Saturday Kitchen Recipes
  • July 3, 2021
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  • matt tebbutt recipes

Swede gnocchi with broad bean purée

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  • Saturday Kitchen Recipes
  • May 29, 2021
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  • matt tebbutt recipes

Egg and coriander curry with roasted aubergine purée

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  • Saturday Kitchen Recipes
  • March 27, 2021
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  • matt tebbutt recipes

Deep-fried garlic snails with onion purée

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  • Saturday Kitchen Recipes
  • January 9, 2021
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  • matt tebbutt recipes

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

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  • Saturday Kitchen Recipes
  • October 31, 2020
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  • matt tebbutt recipes

Calf’s liver with roasted onion purée and confit potato chips

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  • Saturday Kitchen Recipes
  • October 9, 2020
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  • matt tebbutt recipes

Gnocchi with onion purée, pickled turnips and mushrooms

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  • Saturday Kitchen Recipes
  • July 4, 2020
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  • james martin recipes

Roasted grouse with red cabbage purée, celeriac, kale and blackberry sauce

  • Saturday Kitchen Recipes
  • April 8, 2020
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Doughnuts with vanilla cream and strawberry and lime purée

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  • Saturday Kitchen Recipes
  • April 4, 2020
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Pan-fried duck breast with smoked aubergine purée and sautéed spinach

  • Saturday Kitchen Recipes
  • March 27, 2020
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  • james martin recipes

Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce

  • Saturday Kitchen Recipes
  • March 20, 2020
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  • james martin recipes

Seared scallops with bacon, Jerusalem artichoke purée and crushed peas

  • Saturday Kitchen Recipes
  • March 12, 2020
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  • james martin recipes

Roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée

  • Saturday Kitchen Recipes
  • February 24, 2020
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