By Angela Hartnett From Saturday Kitchen Ingredients 4 farmed rabbit legs 50ml/2fl oz olive oil 40g/1½oz unsalted butter 1 small carrot, peeled and finely chopped 1 small onion, finely chopped 1 celery stick, finely chopped 2 garlic cloves, crushed 2 fresh thyme sprigs 2 fresh rosemary sprigs 1 tsp tomato purée …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rabbit 1 wild or farmed rabbit, jointed 150ml/5fl oz merlot or similar red wine 1 large orange, zest and juice 1 tsp allspice berries, freshly ground ½ tsp ground black pepper 3 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the saddle of rabbit 2 rabbit loin fillets 4 thin streaky bacon slices 2 tbsp olive oil 1 tsp chopped fresh tarragon 25g/1oz butter 1 garlic clove, peeled and smashed 3 langoustine tails, shells removed, blanched and drained …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stew 1 wild rabbit, jointed 1 lime, juice only 1 knob fresh root ginger, peeled and chopped 1 tbsp chilli flakes 1 tsp crushed coriander seeds 1 tsp crushed cumin seeds ½ tsp …
By Andi Oliver From Saturday Kitchen Ingredients For the Southern-fried rabbit 500ml/18fl oz buttermilk or yoghurt 4 tbsp paprika 5 garlic cloves, finely chopped 6 boneless rabbit thighs 150g/5½oz self-raising flour 2 tbsp cornflour 1 tbsp salt ½ tsp freshly ground black pepper 2 free-range eggs, beaten …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised rabbit 1 wild rabbit, jointed (ask your butcher to do this) 100g/3½oz pancetta, roughly chopped 1 onion, finely chopped 2 carrots, peeled and finely chopped 3 celery sticks, finely chopped 1 head garlic, …
Pan-fried rabbit loins served with squid risotto, and garnished with crispy tarragon. By John Torode From Saturday Kitchen Ingredients 2 rabbit loins, 1 boneless and 1 rack of rabbit chops 2 rashers streaky bacon For …
Rabbit is a sustainable meat and works well in a casserole. By The Hairy Bikers From Saturday Kitchen Ingredients 200g/7oz ready-to-eat prunes, stones removed 6 tbsp brandy 50g/1¾oz butter 1 tbsp vegetable oil 2 rabbits, each skinned and jointed into 6 …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 6–8 wafer-thin slices Bayonne ham 1 bunch fresh basil, leaves only, plus handful basil leaves tied up 1 rabbit saddle, bone …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 3 tbsp plain flour 2 tsp dried thyme, or 2 tbsp …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Pastis and fennel is the perfect combination to complement the richness of this slow-cooked rabbit. By Michel Roux Jr. …
Preparation time1-2 hours Cooking time1 to 2 hours ServesServes 10-12 I have been on the lookout for good rabbit dishes ever since I took a holiday on the island of Malta where there are a …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 A warming stew of rabbit cooked in red wine, with added flavours of chorizo, sorrel and manchego cheese.Ask the butcher …
