ragoût – Saturday Kitchen Recipes

james martin recipes

Herb crusted rack of lamb with broad bean and pea ragoût

By admin January 25, 2020 January 25, 2020

james martin recipes

Confit duck leg with flageolet ragoût and celeriac mash

By admin December 27, 2019 December 27, 2019

saturday kitchen recipe

Braised lamb neck with pea and lettuce ragoût

By admin January 5, 2019 January 5, 2019

This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragoût. By Tom Kitchin From Saturday Kitchen Ingredients For the braised lamb neck 1 large whole lamb neck, about 1.6kg/3lb8oz, cut …