By Glynn Purnell From Saturday Kitchen Ingredients 2 tbsp vegetable oil 200g/7oz log seitan, sliced into 2cm slices (available online) 2 tbsp yeast extract 4 tsp apple cider vinegar 80ml/2½fl oz rapeseed oil 1 bulb fennel, sliced thinly on …
For this recipe you will need a smoking gun and dehydrator. By Tommy Banks From Saturday Kitchen Ingredients For the shallot ash 1 tbsp vegetable oil 2 shallots, skins left on and halved sea salt For the venison tartare …
By Tony Singh From Saturday Kitchen Ingredients 18 Jersey Royal potatoes 3 tbsp cold-pressed rapeseed oil 12 asparagus spears, woody ends removed 100g/3½oz unpasteurised honey 1 lemon, juice only 200g/7oz fresh root ginger, finely grated, …
Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. By Donal Skehan From Saturday Kitchen Ingredients 250g/9oz sushi rice 100g/3½oz dried wakame 100g/3½oz dried hijiki 2 tsp soy sauce 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna tartare 300g/10½oz sushi-grade tuna, cut from the loin, sliced as thinly as possible 1 lemon, juice only 2 tbsp olive oil 50g/1¾oz Parmesan, grated or shaved salt For the raw …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz bottarga, plus extra to garnish 1 garlic clove, roughly chopped 1 lemon, juice only 4 tbsp olive oil …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 4 Hairy Bikers recipes Ingredients 250g/9oz fresh tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 8-10 Spoil yourself with homemade fresh cranberry sauce this Christmas. Mary Berry’s fresh version takes seconds to make. Mary Berry recipes From …
