Steamed sea bass with griddled vegetables in a red curry sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1 tbsp Thai fish sauce 1–2 tbsp palm sugar 1 tbsp crushed fresh galangal 4 red chillies, stalks removed and …

Lamb cutlets with wrinkled potatoes, red and green salsa

By Nieves Barragán From Saturday Kitchen Ingredients For the marinade purée 20ml/¾fl oz extra virgin olive oil 200g/7oz onions, thinly sliced 2 garlic cloves, crushed 5 dried choriceros peppers 2 dried red chillis For the lamb cutlets 150g/5½oz marinade purée, from above …

Red mullet, leeks and bone marrow-stuffed potatoes

By Amandine Chaignot From Saturday Kitchen Ingredients 500g/1lb 2oz baby potatoes 4 bone marrow bones, cut into 5cm/2in length 1 bunch fresh chives 1 tsp vegetable oil 100g/3½oz butter 1 shallot, finely chopped 1 bunch thyme 1 head garlic 4 red mullet, prepped, setting aside bones and …

Pickled herring with dill potatoes and a red cabbage salad

By Angela Hartnett From Saturday Kitchen Ingredients For the pickled herring 350ml/12fl oz cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 tbsp demerara sugar 1 orange, zest and juice 1 red onion, thinly sliced 6 x herring, filleted For the red …

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

By Bryn Williams From Saturday Kitchen Ingredients For the potatoes 2 pink fir potatoes 1 lemon, juice only olive oil, for drizzling 2 cooked crab claws, meat picked, shells discarded 1 tbsp finely chopped sea parsley salt and freshly ground black pepper …

Roast spiced chicken thighs with red lentils and mint yoghurt

By Glynn Purnell From Saturday Kitchen Ingredients For the chicken 2 tbsp fenugreek seeds 1 cinnamon stick 2 tbsp mustard seeds 1 clove 1 tbsp coriander seeds 2 tbsp cumin seeds 4 skinless, boneless chicken thighs 1 tbsp vegetable oil knob of butter For the red lentils 1 …

Pan-fried red mullet with rosemary and a cabbage salad

By Marianna Leivaditaki From Saturday Kitchen Ingredients For the cabbage salad ½ small white cabbage, thinly sliced using a mandolin ½ small red cabbage, thinly sliced using a mandolin 3 carrots, thickly grated small bunch white grapes, preferably sultana grapes, halved handful …

Tagliarini with red mullet, tomatoes, olives and pangrattato

Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for deep-frying 100g/3½oz stale bread, roughly chopped into coarse crumbs 5 tbsp extra virgin olive oil …

Ox cheeks braised in red wine with creamy mash, sautéed tongue and asparagus

A hearty meal of tender ox cheek, creamy mash, asparagus and watercress, celebrating the best of British produce. Don’t be put off by the tongue, it has a lovely taste and texture when sautéed. By …

Marinated red mullet with okra and pea fritters and fried plantain

The strong flavour of mullet is counterbalanced with a punchy, citrus marinade. Served alongside crispy okra fritters and plantain, this is a perfect meal for the summer. By Frederick Forster From Saturday Kitchen Ingredients For …

Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute …