Tag: <span>red</span>

Trout with chorizo, chickpeas and pickled red onion

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Omar Allibhoy From┬áSaturday Kitchen[row] Ingredients For …

Elk meatballs with red cabbage salad and blackened apple

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Niklas Ekstedt From┬áSaturday Kitchen[row] Ingredients For the raw …

Turkish lamb chops with tahini dressing and pickled red onions

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Potato, celeriac and caramelised red onion pies

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] …