Rump steak burgers with caramelised onions, Stilton and pancetta

By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow, soaked and grated 1 tbsp Worcestershire sauce 1 tbsp anchovy sauce 1 tsp of thyme, chopped 1 garlic clove, minced 1 tbsp olive oil …

Rump of lamb, sprouting broccoli and asparagus, new potatoes and broccoli purée

A delightful springtime dinner for two using some of the very best of English produce. By Nick Deverell-Smith From Saturday Kitchen Ingredients 100ml/3½fl oz rapeseed oil, plus extra for drizzling 100g/3½oz new potatoes 1 x …

Poached veal rump, braised lentils and crispy onions

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic, …

Lamb rump navarin with rosemary dumplings and roasted onions and parsnips

Navarin is a wonderfully warming French lamb stew. Try it with rosemary dumplings and delicious roasted veg for a hearty meal. Ingredients For the lamb rump navarin 3 x 400g/14oz lamb rump steaks, chopped 50g/2oz …

Hazelnut-crusted rump of salt marsh lamb with runner beans

Ingredients 2 x 400g/14oz salt marsh lamb rumps, trimmed salt and freshly ground black pepper 110g/4oz butter 110g/4oz hazelnuts, roughly chopped 1 tsp finely chopped fresh rosemary 2 tsp English mustard 300g/11oz runner beans, trimmed …