Tag: <span>saffron</span>

Bourride of mussels and monkfish with saffron and fennel

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] By Ollie Dabbous From Saturday Kitchen[row] Ingredients …

Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura

[col type=”three-fourth”] Ingredients For the fennel and saffron broth 300ml/11fl oz vegetable stock ½ tsp saffron threads 2 tbsp pastis 50g/2oz butter 2 fennel bulbs with green fronds attached, fennel chopped in 1cm/½in pieces, fronds …