Jerk pork tacos with corn and pineapple salsa

By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2 tsp coriander seeds, toasted 4 tsp thyme leaves 8 spring onions, roughly chopped ½–1 Scotch bonnet chilli, seeds removed 5 garlic cloves …

Lamb cutlets with wrinkled potatoes, red and green salsa

By Nieves Barragán From Saturday Kitchen Ingredients For the marinade purée 20ml/¾fl oz extra virgin olive oil 200g/7oz onions, thinly sliced 2 garlic cloves, crushed 5 dried choriceros peppers 2 dried red chillis For the lamb cutlets 150g/5½oz marinade purée, from above …

Fried tortillas with pulled chicken and tequila salsa

By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled chicken and tequila salsa 2 chicken legs 1 chicken stock cube 2 green tomatoes, finely chopped 1 habanero chilli, finely chopped 1 shallot, finely chopped 1 garlic clove, finely chopped 1 lime, juice only 2 …

Refried bean and cheese tamales with jalapeno salsa

By Matt Tebbutt From Saturday Kitchen Ingredients For the tamales 70g/2½oz lard 225g/8oz plain flour 1½ tsp baking powder 1 tsp salt 150ml/5fl oz warm water 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 medium-sized tomato, diced 1 tsp ground cumin 1 …

Trout with mussel and chorizo salsa

By Jose Pizarro From Saturday Kitchen Ingredients 400g/14oz mussels, scrubbed and debearded 100ml/3½fl oz dry white wine 4 thyme sprigs 2 tbsp olive oil 200g/7oz cooking chorizo, chopped 1 onion, chopped 2 garlic cloves, chopped 1 x 400g tin chopped tomatoes 2 tbsp chopped fresh flatleaf parsley 2 trout fillets, …

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

By Donal Skehan  From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring onions, trimmed and halved olive oil, for drizzling 6 tbsp harissa paste 4 small sea bass fillets, skin scored …

Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa lime yoghurt

A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced cod 2 tbsp Greek-style yoghurt …

Homemade tacos with toasted chickpeas and mango salsa

By Matt Tebbutt From Saturday Kitchen Ingredients For the corn tortillas 300g/10½oz fine cornmeal flour or self-raising flour pinch salt 2 tbsp olive oil For the toasted chickpeas 200g tin chickpeas, drained and rinsed 2 tbsp olive oil 4 purple broccoli heads, cut into …

Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …

Raw salsa

Preparation time less than 30 mins Cooking time no cooking required Serves Serves 4 Hairy Bikers recipes Ingredients 250g/9oz fresh tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, …

Whole roasted trout with salsa verde, roasted new potatoes and lemons

This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …