By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt 150ml/5fl oz malt vinegar For the cod 150g/5½oz Parmesan, grated 2 tsp smoked paprika small handful fresh thyme, leaves picked pinch salt …
By Jose Pizarro From Saturday Kitchen Ingredients For the soup salt cod skin (see below) 150g/5½oz dried chickpeas, soaked overnight in cold water and drained 150g/5½oz dried white beans, soaked overnight in cold water and drained 1 garlic bulb, cloves peeled …
A traditional Italian dish, perfect for sharing. You need to prepare the cod in advance, then you can assemble this impressive meal from a few simple ingredients. By Francesco Mazzei From Saturday Kitchen Ingredients …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …
Ingredients 250g/9oz cod loin steak, skin on 2 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely chopped 500g/1lb2oz frozen peas handful watercress leaves 500ml/18fl oz vegetable stock ½ fennel bulb, core removed and thinly sliced on a mandolin 25g/1oz fresh chervil, finely chopped 1 …
Soak the cod for 24 hours ahead of cooking this dish. By Michel Roux Jr. From Saturday Kitchen Ingredients 200g/7oz salt cod 1 large baking potato 2 globe artichokes, outer leaves removed 1 tsp lemon juice 500ml/18fl oz milk 1 garlic clove, thinly sliced …
Buckwheat pancakes are a great example of a traditional gluten free dish. Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen Ingredients 225g/8oz salt cod fillet …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 350g/12oz salt cod, soaked overnight, water changed 4–5 times and drained 150g/5½oz cold …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓ pints chicken stock 2 medium baking potatoes 200g/7oz pork fat 100g/3½oz …
Preparation time overnight Cooking time 10 to 30 mins Serves Makes 24 small fritters By Lift Community Trust From The Hairy Bikers: Mums Know Best Ingredients 125g/4½oz salt cod, or other saltfish, soaked in water …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 as main, 4 as starter Hairy Bikers recipes From The Hairy Bikers Ingredients 12 large crayfish, whole 2 kg/4lbs 6oz …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 3-4 This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. An ingenious and delicious recipe. By Tom Kerridge From …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 There is a restaurant near me which serves the most enticing Chinese food. I have become a bit of a …
This recipe takes the mystery out of how to make a delicious chilli dipping sauce, coupled with fresh, hot, fried squid. Ingredients For the squid 2 tsp black peppercorns 2 tsp Sichuan peppercorns 2 tsp …
Ingredients 2 x 400g/14oz salt marsh lamb rumps, trimmed salt and freshly ground black pepper 110g/4oz butter 110g/4oz hazelnuts, roughly chopped 1 tsp finely chopped fresh rosemary 2 tsp English mustard 300g/11oz runner beans, trimmed …
Creamy goats’ cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust. Ingredients For the dressing 250g/9oz redcurrant jelly 250ml/9fl oz red wine vinegar 4 cloves 75g/2¾oz Dijon mustard For the …
A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Yuzu is now available in some supermarkets. Ingredients For the yuzu mayonnaise 4 medium free-range eggs, yolks only 1 tbsp white …
Salt cod croquettes are very popular in Spain where they are served as tapas. James Martin pairs them with squid and brown shrimp for a wonderful taste of the Mediterranean. Ingredients For the salt cod …
