Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)

By Jose Pizarro From Saturday Kitchen Ingredients For the soup salt cod skin (see below) 150g/5½oz dried chickpeas, soaked overnight in cold water and drained 150g/5½oz dried white beans, soaked overnight in cold water and drained 1 garlic bulb, cloves peeled …

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …

Pea soup topped with roasted salt cod

Ingredients 250g/9oz cod loin steak, skin on 2 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely chopped 500g/1lb2oz frozen peas handful watercress leaves 500ml/18fl oz vegetable stock ½ fennel bulb, core removed and thinly sliced on a mandolin 25g/1oz fresh chervil, finely chopped 1 …

Braised lamb with salt baked potatoes and cottage cheese dressing

Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓ pints chicken stock 2 medium baking potatoes 200g/7oz pork fat 100g/3½oz …

Hazelnut-crusted rump of salt marsh lamb with runner beans

Ingredients 2 x 400g/14oz salt marsh lamb rumps, trimmed salt and freshly ground black pepper 110g/4oz butter 110g/4oz hazelnuts, roughly chopped 1 tsp finely chopped fresh rosemary 2 tsp English mustard 300g/11oz runner beans, trimmed …

Goats’ cheese on brioche with salt baked celeriac and red currant dressing

Creamy goats’ cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust. Ingredients For the dressing 250g/9oz redcurrant jelly 250ml/9fl oz red wine vinegar 4 cloves 75g/2¾oz Dijon mustard For the …

Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad

A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Yuzu is now available in some supermarkets. Ingredients For the yuzu mayonnaise 4 medium free-range eggs, yolks only 1 tbsp white …