Steak Maman Blanc with sautéed potatoes
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Raymond Blanc From Saturday Kitchen Ingredients For the potatoes 4 medium King […]
sautéed
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 […]
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons […]
Ox cheeks braised in red wine with creamy mash, sautéed tongue and asparagus
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 A hearty meal of tender ox cheek, creamy mash, asparagus and […]
Wild mushroom risotto with sautéed Jerusalem artichokes
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Mushroom risotto gets an upgrade with golden chanterelle mushrooms, […]
Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes
Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the […]
Shellfish sauce vierge with fried cod and sautéed courgettes
Ingredients For the shellfish vierge 2 tbsp olive oil 4 large shallots, finely diced 2kg/4lb 4oz assorted shellfish, such as cockles, clams, razor clams, mussels, […]
Lychee drop scones with sautéed lychees and mango
Ingredients For the scones 300ml/10½fl oz milk 1 free-range egg 50g/2oz caster sugar 200g/7oz self-raising flour pinch salt 110g/4oz fresh lychees, peeled, stones removed, finely […]
Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
Bone marrow is wonderfully rich and perfect served alongside sirloin steak. Ingredients For the bone marrow and sirloin steak 6 tbsp olive oil 4 shallots, […]
Spinach, mushroom and ricotta quiche with sautéed spinach
Cook this gorgeous vegetarian quiche for a special occasion. Ingredients For the quiche butter, for greasing 400g/14oz ready-made shortcrust pastry 350g/12oz flat mushrooms 3 sprigs […]