Tag: scallop
Salmon and scallop tartare with squid, tuna and ponzu dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon and scallop tartare 200g/7oz sushi-grade salmon, skin removed, pin-boned and finely chopped 4 sushi-grade scallops, finely chopped salt and freshly ground black pepper For the citrus dressing 1 lime, …
Steamed sea bream with scallop mousse
By Matt Tebbutt From Saturday Kitchen Ingredients For the scallop mousse 500g/1lb 2oz white scallop meat 1 free-range egg white 150ml/5fl oz double cream 1 lime, juice only 2 tbsp chopped chives pinch salt For the scallop and courgette ceviche 3 scallops, roe removed and …
Monkfish and scallop spiedini
By Theo Randall From Saturday Kitchen Ingredients For the grilled vegetables 1 tbsp olive oil 1 large red pepper, cut into 2cm strips 1 aubergine, cut into 1cm rounds 2 small courgettes, cut into ½cm strips 1 tbsp medlar …
Seared scallop succotash
Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. By Jack Stein From Saturday Kitchen Ingredients Method To make the succotash, heat the butter in a saucepan. Add the garlic, shallots, …
Grilled scallop, sea spaghetti and crispy scales
By Brad Carter From Saturday Kitchen Ingredients 1 7cm/2¾ in piece kelp seaweed 10 scallop roes (ask your fishmonger) 1 tbsp light soy sauce 150g/5½oz sea spaghetti, or seaweed 300ml/10fl oz grapeseed oil red mullet fish scales, dried (ask your fishmonger) 2 large …
Scallop cured in rhubarb juice with Jerusalem artichoke
A challenging dish bringing together sea and land. By Tommy Banks From Saturday Kitchen Ingredients 6 hand-dived, sashimi-grade king scallops, roe removed For the artichoke purée 250g/9oz butter 1.5kg/3lb 5oz Jerusalem artichokes, chopped 2 tsp …
Scallop, potato and fennel tart with dill sauce
This puff pastry tart makes a filling lunch or an easy midweek dinner. By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 3 small waxy potatoes, scrubbed and skins left on 10g unsalted butter, plus 2 tsp for …
Steak and scallop salad with clementine dressing
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame …
King prawn and scallop stir fry
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 2 tbsp groundnut oil 1 garlic clove, thinly sliced 10g …
Crab and scallop Mornay
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 6 large diver-caught scallops, shucked (keep the shells) knob …
Scallop risotto with roe butter, Parmesan and hispi cabbage
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. …
Pan-fried salmon with aster tripolium and scallop broth
Ingredients For the salmon 500g/1lb 2oz salmon fillet, cut into thin slices salt and freshly ground black pepper For the aster tripolium and scallop broth 75g/3oz butter 8 scallops, cleaned, corals separated from white meat, …
Individual scallop and monkfish pies
These individual fish pies would make a really impressive starter for a dinner party. Use ready-made puff pastry if you’re short on time. Ingredients For the rough puff pastry 250g/9oz plain flour 250g/9oz very cold …
Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.
A seafood extravaganza. If you don’t want to cook the whole shebang, just try the individual soufflés with scallops. Ingredients For the scallop soufflés 40g/1½oz butter, plus extra for greasing 40g/1½oz plain flour, plus extra …