scallop
Steak and scallop salad with clementine dressing
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster […]
King prawn and scallop stir fry
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients […]
Crab and scallop Mornay
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British […]
Scallop risotto with roe butter, Parmesan and hispi cabbage
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A decadent and creamy scallop dish with a crispy […]
Scallop cured in rhubarb juice with Jerusalem artichoke
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 A challenging dish bringing together sea and land. By […]
Pan-fried salmon with aster tripolium and scallop broth
Ingredients For the salmon 500g/1lb 2oz salmon fillet, cut into thin slices salt and freshly ground black pepper For the aster tripolium and scallop broth […]
Individual scallop and monkfish pies
These individual fish pies would make a really impressive starter for a dinner party. Use ready-made puff pastry if you’re short on time. Ingredients For […]
Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.
A seafood extravaganza. If you don’t want to cook the whole shebang, just try the individual soufflés with scallops. Ingredients For the scallop soufflés 40g/1½oz […]
Scallop linguine
Scallops with freshly made linguine, tomatoes and courgettes makes a fresh and delicate supper. Ingredients For the pasta 300g/10½oz ’00’ pasta flour, plus extra for […]