Tag: <span>scallop</span>

Scallop ceviche with peas, radishes and smoked roe

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Bryn WIlliams From Saturday Kitchen[row] Ingredients For the …

Hand-dived scallop and monkfish skewers with potato al forno

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Tim Siadatan From Saturday Kitchen[row] Ingredients …

Scallop ravioli with seared scallops and white wine sauce

[col type=”three-fourth”] A celebration of scallops. Ravioli filled with a scallop mousse, served with a seared scallop and a creamy white wine sauce. Equipment and preparation: For this recipe you will need a pasta machine. …

Salmon and scallop tartare with squid, tuna and ponzu dressing

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”][/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For …

Salmon, scallop and mackerel pie with green salad and honey dressing

[col type=”three-fourth”] A luxury fish pie made from mackerel stuffed with salmon mousse, layered with scallops and baked in puff pastry. Ingredients For the puff pastry 250g/9oz plain flour, plus extra for dusting 250g/9oz unsalted …