Butterflied sea bass with burnt spring onion and herb dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass 1 whole sea bass (400g–600g/14oz–1lb 5oz), head on 1 lime, juice only 4 tbsp olive oil salt and freshly ground black pepper For the dressing 1 large red chilli 6 spring …

Whole roasted sea bass with romesco sauce and potatoes

A rich, smoked romesco sauce goes perfectly with the fish and deep-fried crispy potatoes. By Matt Tebbutt From Saturday Kitchen Ingredients For the romesco sauce 2 red peppers 3 tomatoes 1 red chilli 100g/3½oz skinned almonds 6 garlic cloves, peeled and …

Sea bass with herb crust, pepper and balsamic dressing

By Bryn Williams From Saturday Kitchen Ingredients For the herb crust 150g/5½oz fresh breadcrumbs 1 lemon, zest only 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chervil, finely chopped 2 tbsp fresh chives, finely chopped 75g/2½oz vegan butter, melted For the …