Peppered tuna steak with bordelaise sauce and seared broccoli

By Glynn Purnell From Saturday Kitchen Ingredients For the bordelaise sauce knob of butter 1 large shallot, finely diced 2 garlic cloves, crushed ½ leek 1 thyme sprig 1 bay leaf 300ml/10fl oz red wine 300ml/10fl oz beef stock 150g/5½oz bone marrow, diced 1 tbsp …

Seared steak and gözleme with aioli and roast tomatoes

Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver From Saturday Kitchen Ingredients For the steak marinade 250ml/9fl oz walnut oil 2 tbsp ground paprika 1 tbsp ground cumin …

Seared salmon, with creamed barley, savoy cabbage and horseradish

A Nordic-inspired barley risotto topped with pickled onions, cabbage and fragrant seared salmon. By Niklas Ekstedt From Saturday Kitchen Ingredients For the savoy cabbage ½ savoy cabbage 1 tbsp vegetable oil salt For the pickled …

Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée

Pickled beetroot, radish, carrots and shallots make a fine accompaniment to a sweet glazed fresh tuna steak in this simple, yet impressive recipe. Ingredients For the pickled vegetables 5 baby beetroots, peeled 200g/7oz caster sugar …