Tag: sep

Yuxiang aubergine with shiitake mushrooms ● Mussel and leek fritters ● Poke bowl ● Roast pork ● Falafel wraps with homemade flatbreads

Seared beef tenderloin ● Nordic ceviche ● Spiced chicken skewers ● Grilled cheese roasted cobnuts ● Slow-roast lamb ● Slow-roast honey duck

Roast lamb Rajasthani corn sauce ● Matt’s tapas ● Tuna and pepper tart ● Sautéed calf’s kidney ● Prawn laksa

Mac and cheese ● Rissois de camarão ● Marmalade panettone pudding ● Turkish tomato and orzo soup ● Curried goat ● Coconut and mango yoghurt cake

Braised artichokes ● Seared salmon sauce messine ● Croziflette baked pasta ● Mackerel ceviche sourdough ● Florence Greenberg’s honey cake

Green chicken, coconut rice and peas ● Baked berry slump with coconut ice cream ● Cheesy polenta with boudin noir ● Turbot with courgettes ● Langoustines with chargrilled pork belly