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Home Posts tagged "shank"

Tag: shank

00. Matt Tebbutt recipe template
matt tebbutt recipes

Lamb shank with mint butter, yoghurt and sumac

By admin March 6, 2021 March 6, 2021  butter, lamb, mint, shank, sumac, yoghurt

By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb shank 2 tbsp smoked paprika 1 tsp ground cumin 1 tbsp dried mint 2 tsp garlic powder dash olive oil 2 lamb shanks 50g/1¾oz butter, softened 2 red onions, peeled and cut in …

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111 Matt Tebbutt recipe template
nigella lawson recipes

Wide noodles with lamb shank in aromatic broth

By admin November 21, 2020 November 21, 2020  aromatic, broth, lamb, noodles, shank, wide

By Nigella Lawson From Cook Eat Repeat Ingredients 1 tbsp gochujang paste 2 tsp sea salt flakes (or 1 tsp fine sea salt), plus extra for cooking 1 tsp allspice berries 1 tsp cumin seeds 1 star anise 1 lamb shank 25g/1oz piece fresh …

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tom kerridge recipes

Rosemary and garlic salt baked lamb shank

By admin July 9, 2016 May 5, 2020  baked, garlic, lamb, rosemary, salt, shank

Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. An ingenious and delicious recipe. By Tom Kerridge From …

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tom kerridge recipes

Braised lamb shank with bay and borlotti beans

By admin July 9, 2016 May 5, 2020  bay, beans, borlotti, braised, lamb, shank

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks. By …

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james martin recipes

Lamb shank tagine with tabbouleh

By admin March 29, 2015 March 29, 2015  lamb, letterL, shank, tabbouleh, tagine

A mouth-watering Moroccan dish of tender lamb in a thick, aromatic sauce with flavours of pomegranate and almond. Served with a fresh herby bulgur wheat salad. Ingredients For the lamb shank tagine 1 tsp ras-el-hanout …

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james martin recipes

Lamb shank tagine with herb tabbouleh

By admin March 28, 2015 March 28, 2015  herb, lamb, letterL, shank, tabbouleh, tagine

This slow-cooked lamb stew is a mash-up of Moorish ingredients: ras-el-hanout, harissa paste, saffron, olives, dried apricots, pomegranates, pistachios and plenty of herbs provide the exotic flavours. Ingredients For the lamb tagine 4 lamb shanks …

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