Rosemary and garlic salt baked lamb shank
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. An ingenious and delicious recipe. By Tom Kerridge From …
Tag: shank
Braised lamb shank with bay and borlotti beans
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks. By …
Lamb shank tagine with tabbouleh
A mouth-watering Moroccan dish of tender lamb in a thick, aromatic sauce with flavours of pomegranate and almond. Served with a fresh herby bulgur wheat salad. Ingredients For the lamb shank tagine 1 tsp ras-el-hanout …
Lamb shank tagine with herb tabbouleh
This slow-cooked lamb stew is a mash-up of Moorish ingredients: ras-el-hanout, harissa paste, saffron, olives, dried apricots, pomegranates, pistachios and plenty of herbs provide the exotic flavours. Ingredients For the lamb tagine 4 lamb shanks …