[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4–6 [/col] [col type=”one-fourth last”] [/col] By Bryn Williams From Saturday Kitchen[row] Ingredients For the …
[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] By Georgina Hayden From Saturday Kitchen[row] Ingredients For …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”three-fourth”] Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling. Ingredients For the roasted shoulder of pork with apple sauce 3.5kg/7lb 11oz boned …
[col type=”three-fourth”] James Martin’s easy roast lamb ticks all the boxes: luxurious, slow-cooked lamb, hearty vegetables and lashings of red wine gravy. Ingredients For the roast shoulder of lamb 1 x 2.5kg/5½lb shoulder of lamb …
[col type=”three-fourth”] Round little balls of potato fried in butter make a cute side dish to pulled pork in this great Sunday roast recipe. Ingredients For the roasted shoulder of pork 3.5kg/7lb 11oz pork shoulder …
