By Matt Tebbutt From Saturday Kitchen Ingredients For the ravioli 4 tbsp olive oil ½ lamb shoulder 3 celery sticks, chopped 1 onion, chopped 2 carrots, peeled and chopped 2 bay leaves 2 rosemary sprigs, left whole 2 heads garlic, cut in half 6–8 anchovy …
By Bryn Williams From Saturday Kitchen Ingredients For the lamb 1 small shoulder of lamb (about 1.5kg–2kg/3lb 5oz–4lb 8oz) 50ml/2fl oz vegetable oil 100g/3½oz unsalted butter 2 onions, sliced 1 rosemary sprig, leaves chopped roughly 5 large potatoes, peeled and sliced 1 litre/1¾ pints lamb …
By Georgina Hayden From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder 4 bay leaves 600g/1lb 5oz fresh dates, halved and stones removed 4 red onions, cut into 1cm/½in wedges 6 garlic cloves, crushed with skins on 1 small cinnamon stick …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shoulder pie filling 1 x shoulder of lamb on the bone (about 2.25kg/5lb 8oz) 2 onions, quartered 3 sticks celery, cut into small batons 2 carrots, roughly chopped 2 tbsp tomato …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2kg/4lb 8oz–3kg/6lb 8oz pork shoulder on the bone 4 garlic cloves, grated 1 tbsp cumin seeds 1 tbsp coriander seeds 2 tsp dried oregano 1 orange, juice only 2 limes, juice only 2 tbsp red wine …
By James Cochran From Saturday Kitchen Ingredients 1 shoulder of goat 200g/7oz ready-made jerk seasoning oil, for frying 100g/3½oz corn nuts (toasted corn) 1.3 litres/2¼ pints stout 100ml/3½fl oz coconut oil 1 litre/1¾ pint full-fat milk 250ml/9fl oz coconut milk …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork shoulder 3 tbsp hot smoked paprika 3 tbsp sweet smoked paprika 3 tbsp brown sugar 3 tbsp garlic powder 1 tbsp ground cumin 1 tbsp ground coriander 4 tbsp runny honey 2 tbsp apple juice 2kg/4lb …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the lamb stock and jus 500g/1lb 2oz reserved lamb bones (see below) …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp dried …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
