By Danny Trejo From Saturday Kitchen Ingredients For the salsa verde 12 medium tomatillos (about 600g/1lb 5oz), papery skin removed and left whole 1 medium jalapeño, left whole 2 garlic cloves, peeled ½ medium onion, peeled 20g/½oz fresh coriander 1 lime, juice only, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the brown shrimp and blood orange butter 100ml/3½fl oz white wine 1 shallot, peeled and chopped 100g/3½oz unsalted butter 1 lemon, juice only pinch mace pinch cayenne pepper 1 tbsp brown shrimps 1 blood orange, …
Rissóis are small, savory fried turnovers from Portugal. These half-moon shaped croquettes are usually filled with shrimp or cod (rissóis de bacalhau), sometimes minced meat (rissóis de carne), before being breaded then deep-fried By Cyrus Todiwala From Saturday …
By Bryn Williams From Saturday Kitchen Ingredients For the flavoured butter 375g/13oz unsalted butter, softened freshly grated nutmeg, to taste 1 lemon, zest and juice ¼ tsp cayenne pepper 150g/5½oz brown shrimps salt and freshly ground black pepper For the brill …
By Sam & Shauna From Saturday Kitchen Ingredients For the shrimp stock 1 tbsp olive oil 250g/9oz raw prawn heads (see below) 2 tbsp flatleaf parsley stalks 2 celery sticks, chopped 4 fresh thyme sprigs 1 red onion, chopped 1 tsp fennel seeds 1 tsp dried oregano 1 bay …
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz jasmine rice 2 tbsp vegetable oil 2 garlic cloves, finely chopped 2 shallots, finely chopped ½ jalapeño chilli, deseeded and finely chopped 3 small spring onions, thickly sliced 120g/4½oz baby scallops, cleaned 2–3tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 4 raw king prawns 1 shallot, finely chopped 1 jalapeño pepper, finely chopped 3 spring onions, finely chopped 30g/1oz cream cheese 50g/1¾oz mayonnaise 150g/5½oz strong mature cheddar, grated 300g/10½oz cooked sweetcorn freshly ground black pepper …
By Theo Randall From Saturday Kitchen Ingredients 3 small violet artichokes small handful flatleaf parsley, leaves picked, stalks roughly chopped 2 tbsp olive oil 1 garlic clove, roughly chopped 1 sprig fresh thyme 100ml/3½fl oz white wine 200g/7oz fresh tagliatelle 50g/1¾oz unsalted butter 150g/5½oz brown shrimps, peeled …
Flaky white fish served with an indulgent buttery mash and zesty shrimp sauce. Perfect for the start of wild garlic season. By Paul Askew From Saturday Kitchen Ingredients For the sauce 1 beef tomato 125g/4½oz …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz softened butter, plus extra for greasing 3 tbsp finely …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 tbsp olive oil 25g/1oz butter 1 large onion, finely …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 These delicious fritters are an excellent addition to a tapas spread or great as a simple starter. By Rick Stein From Saturday Kitchen …
Ingredients For the pasta dough 225g/8oz plain flour, plus extra for dusting 2 medium free-range eggs 2 medium free-range egg yolks salt and freshly ground black pepper olive oil For the filling 150g/5oz Morecambe Bay …
Surprise yourself and create this classic restaurant dish easily at home. Look for a nut-brown colour in the butter (beurre noisette) before squeezing in the lemon juice to lock in the colour and flavour. Ingredients …
Make the most of seasonal British ingredients with this summery risotto. Ingredients 50g/2oz butter 1 onion, peeled, finely chopped 1 garlic clove, peeled, finely chopped 250g/8¾oz Arborio rice or other Italian risotto rice 150ml/5fl oz …
