Macanese-style fried rice with baby scallops and dried shrimp

By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz jasmine rice 2 tbsp vegetable oil 2 garlic cloves, finely chopped 2 shallots, finely chopped ½ jalapeño chilli, deseeded and finely chopped 3 small spring onions, thickly sliced 120g/4½oz baby scallops, cleaned 2–3tbsp …

Grilled corn, shrimp and cheese with corn chips

By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 4 raw king prawns 1 shallot, finely chopped 1 jalapeño pepper, finely chopped 3 spring onions, finely chopped 30g/1oz cream cheese 50g/1¾oz mayonnaise 150g/5½oz strong mature cheddar, grated 300g/10½oz cooked sweetcorn freshly ground black pepper …

Brown shrimp and artichoke tagliatelle

By Theo Randall From Saturday Kitchen Ingredients 3 small violet artichokes small handful flatleaf parsley, leaves picked, stalks roughly chopped 2 tbsp olive oil 1 garlic clove, roughly chopped 1 sprig fresh thyme 100ml/3½fl oz white wine 200g/7oz fresh tagliatelle 50g/1¾oz unsalted butter 150g/5½oz brown shrimps, peeled …

Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach

Surprise yourself and create this classic restaurant dish easily at home. Look for a nut-brown colour in the butter (beurre noisette) before squeezing in the lemon juice to lock in the colour and flavour. Ingredients …