Tag: sole
Dover sole fillets with salsify, oysters and caviar
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 100g/3½oz unsalted butter 2 shallots, peeled and finely chopped 200ml/7fl oz Sauternes or other French sweet wine 100ml/3½fl oz light chicken stock 100ml/3½fl oz fish stock 100ml/3½fl oz double cream 1 tsp caviar …
Truffled potato croquettes with Dover sole
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 800g/1lb 12oz potatoes, peeled and cut into chunks ½ truffle, finely chopped 2 tbsp truffle oil 50g/1¾oz Parmesan, grated 2 free-range egg yolks 60g/2¼oz salted butter 100g/3½oz plain flour 2 free-range eggs, beaten …
Rice and lemon sole timbale with Prosecco gravy
By Eleonora Galasso From Saturday Kitchen Ingredients For the stock 1 carrot, roughly chopped 1 celery stick, trimmed and roughly chopped 1 large onion, halved handful curly parsley leaves salt For the timbale olive oil, for greasing 100g/3½oz unsalted butter 1 shallot, finely sliced 700g/1lb …
Lemon sole with chicken butter sauce
By Tom Brown From Saturday Kitchen Ingredients For the lemon sole 2 x whole lemon sole, heads, tail and fins removed 2 tbsp light rapeseed oil, plus extra for drizzling sea salt For the chicken butter sauce 1 tbsp olive …
Sole fillets and black pudding with Jerusalem artichoke purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the Jerusalem artichoke purée 4 tbsp olive oil 600g/1lb5oz Jerusalem artichokes, peeled and sliced 2 garlic cloves, sliced 2 fresh thyme sprigs, leaves separated 200ml/7fl oz vegetable stock splash of milk 1 bay leaf 1 tbsp olive oil For …
Roast Dover sole with oysters and greens
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the sole 75g/2½oz plain flour 1 Dover sole, filleted 75g/2½oz unsalted butter 50g/1¾oz salted butter 1 lemon, juice only …
Sole Veronique
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 10g butter, plus extra for greasing 4 x 200g/7oz skinless …
Filets de sole à la cancalaise (poached sole with oysters and prawns)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon …
Pan fried sole – Sole meunière
Preparation time 10 minutes Cooking time 10 minutes Serves 2 as main course Meunière translates as “miller’s wife,” referring to the flour used to dredge the fish before it is cooked. This acts as a …
Lemon sole goujons, marie-rose sauce and crushed minted peas
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A treat of a fish supper for two: homemade fish fingers served with a flavour-packed marie-rose sauce and posh mushy …
Pan-fried fillet of lemon sole with pea and sorrel sauce
Ingredients 1 lemon sole, filleted salt and freshly ground black pepper 75g/3oz butter 8 baby onions, peeled 1 shallot, finely chopped 1 sprig thyme, leaves only 75ml/3fl oz white wine 110ml/4fl oz fish stock 75ml/3fl …
Hastings Dover sole
An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps. Ingredients 1 whole Dover sole, skinned and trimmed 25g/1oz plain flour, seasoned with salt and pepper …
Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach
Surprise yourself and create this classic restaurant dish easily at home. Look for a nut-brown colour in the butter (beurre noisette) before squeezing in the lemon juice to lock in the colour and flavour. Ingredients …
Sole meunière with brown shrimps
This simple recipe is a French classic made extra special with a brown shrimp sauce. Ingredients 3 tbsp plain flour 2 whole megrim sole, skinned and filleted 200g/7oz butter 2 shallots, finely diced 110g/4oz brown …
Dover sole with chorizo, gnocchi and artichoke stew
Looking for an easy fish recipe for a dinner party? You won’t be able to resist this combo of Mediterranean ingredients. Ingredients For the gnocchi 225g/8oz dry mashed potato 1 free-range egg 3 tbsp chives, …