By Matt Tebbutt From Saturday Kitchen Ingredients 25g/1oz unsalted butter 4 Braeburn apples, peeled, cored and sliced 1 vanilla pod, split and seeds removed 50g/1¾oz plain flour 100g/3½oz caster sugar 4 free-range eggs, beaten 20ml/¾fl oz full-fat milk 2 tbsp apricot jam icing …
By Ed Balls From Saturday Kitchen Ingredients 6 tbsp unsalted butter 4 tbsp thyme, finely chopped 150g/5½oz Parmesan, grated 4 tbsp plain flour 400ml/14fl oz full-fat milk 8 medium free-range eggs, separated 175g/6oz gruyère, grated salt and freshly ground black pepper Method Melt 2 …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spice-roasted pineapple 100g/3½oz demerara sugar 1 tsp ground cinnamon 1 tsp ground nutmeg pinch cracked black pepper 1 pineapple, peeled, top leaves left on 50g/1¾oz unsalted butter For the coconut milk soufflé 30g/1oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 smoked haddock fillets 1.5 litres/2¾ pints whole milk 1 bunch fresh dill, chopped 60g/2¼oz unsalted butter 50g/1¾oz strong cheddar, grated 1 tbsp crème fraîche or double cream 3 free-range eggs, separated 1 ready-made 22cm/8½in round shortcrust pastry case …
By Matt Tebbutt From Saturday Kitchen Ingredients For the banana ice cream 400g/14oz ripe bananas, mashed 500ml/18fl oz full-fat milk 6 free-range egg yolks, beaten 150g/5½oz caster sugar For the banana soufflé butter, for greasing 1 tbsp cornflour 2 bananas 2 dashes lemon juice …
By Matt Tebbutt From Saturday Kitchen Ingredients butter, for greasing 375g/13oz Parmesan, grated 3 free-range eggs, yolks and whites separated 75ml/2½fl oz double cream 150ml vin santo 1 pear, peeled and diced 2 thyme sprigs Method Preheat the oven to 220C/200C Fan/Gas 7. …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cherry sauce 1kg/2lb4oz fresh cherries 1 cinnamon stick ½ vanilla pod 150ml/5fl oz kirsch 100g/3½oz caster sugar For the soufflé 10g butter 85g/3oz sour cherries, soaked in hot water 500ml/18fl oz milk ½ vanilla pod 70g/2½oz semolina flour 85g/3oz caster sugar …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz softened butter, plus extra for greasing 3 tbsp finely …
Goats' cheese and chive soufflé Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 300ml/10fl oz full-fat milk 1 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 25g/1oz butter, melted, for greasing 75g/2½oz caster sugar, …
Preparation time overnight Cooking time 10 to 30 mins Serves Makes 10 Dietary Vegetarian By Michel Roux Jr. From Saturday Kitchen Ingredients 1kg/2lb 4oz mixed berries (e.g strawberries, raspberries, blueberries, blackcurrants), hulled, plus extra to …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping. Equipment: You will …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Soufflés can be fiddly to make, but if you follow this recipe carefully you’ll get great results. Mary Berry recipes …
