This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb. By Chantelle Nicholson From Saturday Kitchen Ingredients For the ricotta 350ml/12fl oz whole milk 50ml/2fl oz double cream 2 …
By Shauna Froydenlund From Saturday Kitchen Ingredients For the Ibérico pork fat mayonnaise 40g/1½oz streaky bacon 50g/1¾oz Dijon mustard 80ml/2½fl oz full-fat milk 160g/5½oz Ibérico pork fat 25ml/¾fl oz sherry vinegar salt and freshly ground black pepper For the mint vinaigrette …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot and horseradish 2 small cooked beetroot, grated 1–2 tbsp grated fresh horseradish root 1 tsp caster sugar 1 tsp cider vinegar salt and freshly ground black pepper For the fennel and …
Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2 tbsp unsalted butter ½ tbsp salt 2 juniper berries 250ml/9fl oz white wine vinegar 250g/9oz sugar 2 pink or yellow beetroots, …
By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, plus extra for sprinkling 200ml/7fl oz rice wine vinegar 300ml/10fl oz extra virgin rapeseed oil, plus extra for drizzling 50g/1¾oz chardonnay vinegar 1 loaf sourdough 16 cherry tomatoes, …
A spring Sunday roast packed with wild garlic and morel mushrooms. The sourdough soaks up all the delicious roast chicken juices By Ben Tish From Saturday Kitchen Ingredients ½ garlic bulb, unpeeled, from a whole …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 500ml/18fl oz chicken stock 2 tbsp chopped fresh coriander stalks 2 garlic cloves, finely chopped 1 tsp black peppercorns 1 bay leaf 2 slices stale sourdough bread, cut into small chunks 1 tbsp white wine vinegar …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian panzanella. Don’t be put off by the beef dripping – …
Preparation time overnight Cooking time over 2 hours Serves Serves 2 St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour …
