Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2 tbsp unsalted butter ½ tbsp salt 2 juniper […]
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients […]
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, […]
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 A spring Sunday roast packed with wild garlic and […]
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian […]
Preparation time overnight Cooking time over 2 hours Serves Serves 2 St George’s mushrooms get their name from the fact that they start appearing around […]
This sophisticated dish takes a lesser known part of the fish and jazzes it up as a sensational starter. Equipment and preparation: for this recipe […]
Ingredients 1 tbsp olive oil 25g/1oz butter 175g/6oz smoked streaky bacon lardons 125g/4½oz baby onions, blanched 500g/1lb 2oz calves’ kidneys, cleaned, trimmed and cut into […]
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